| 11. |
The Biochemical Oxygen Demand Test in Brewing |
| |
Proceedings. Annual meeting - American Society of Brewing Chemists,
Volume 4,
Issue 1,
1946,
Page 60-70
MasonH. C.,
SchreckA. G.,
SiebelFred P.,
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|
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|
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ISSN:0096-0845
DOI:10.1080/00960845.1946.12006637
出版商:Taylor&Francis
年代:1946
数据来源: Taylor
|
| 12. |
Yeast Propagation |
| |
Proceedings. Annual meeting - American Society of Brewing Chemists,
Volume 4,
Issue 1,
1946,
Page 71-76
RothchildHarold,
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ISSN:0096-0845
DOI:10.1080/00960845.1946.12006638
出版商:Taylor&Francis
年代:1946
数据来源: Taylor
|
| 13. |
Sex in Yeast and Flavor in Beer |
| |
Proceedings. Annual meeting - American Society of Brewing Chemists,
Volume 4,
Issue 1,
1946,
Page 76-86
LindegrenCarl C.,
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ISSN:0096-0845
DOI:10.1080/00960845.1946.12006639
出版商:Taylor&Francis
年代:1946
数据来源: Taylor
|
| 14. |
Report on the Activities of the Technical Committee and Editorial Board during the Two Years from May 1944 to May 1946 |
| |
Proceedings. Annual meeting - American Society of Brewing Chemists,
Volume 4,
Issue 1,
1946,
Page 86-89
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|
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ISSN:0096-0845
DOI:10.1080/00960845.1946.12006640
出版商:Taylor&Francis
年代:1946
数据来源: Taylor
|
| 15. |
Collaborative Malt Analyses |
| |
Proceedings. Annual meeting - American Society of Brewing Chemists,
Volume 4,
Issue 1,
1946,
Page 89-89
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|
PDF (670KB)
|
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ISSN:0096-0845
DOI:10.1080/00960845.1946.12006641
出版商:Taylor&Francis
年代:1946
数据来源: Taylor
|
| 16. |
Malt—Review of Selected Items |
| |
Proceedings. Annual meeting - American Society of Brewing Chemists,
Volume 4,
Issue 1,
1946,
Page 90-91
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|
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ISSN:0096-0845
DOI:10.1080/00960845.1946.12006642
出版商:Taylor&Francis
年代:1946
数据来源: Taylor
|
| 17. |
Barley |
| |
Proceedings. Annual meeting - American Society of Brewing Chemists,
Volume 4,
Issue 1,
1946,
Page 91-100
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ISSN:0096-0845
DOI:10.1080/00960845.1946.12006643
出版商:Taylor&Francis
年代:1946
数据来源: Taylor
|
| 18. |
Soluble Starch |
| |
Proceedings. Annual meeting - American Society of Brewing Chemists,
Volume 4,
Issue 1,
1946,
Page 100-100
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|
PDF (533KB)
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ISSN:0096-0845
DOI:10.1080/00960845.1946.12006644
出版商:Taylor&Francis
年代:1946
数据来源: Taylor
|
| 19. |
Malt—Amylolytic Activities |
| |
Proceedings. Annual meeting - American Society of Brewing Chemists,
Volume 4,
Issue 1,
1946,
Page 101-103
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|
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ISSN:0096-0845
DOI:10.1080/00960845.1946.12006645
出版商:Taylor&Francis
年代:1946
数据来源: Taylor
|
| 20. |
Formol Nitrogen |
| |
Proceedings. Annual meeting - American Society of Brewing Chemists,
Volume 4,
Issue 1,
1946,
Page 104-105
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|
PDF (873KB)
|
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ISSN:0096-0845
DOI:10.1080/00960845.1946.12006646
出版商:Taylor&Francis
年代:1946
数据来源: Taylor
|
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