| 11. |
Rapid Determination of Oxygen Using the Membrane Polarographic Electrode |
| |
Proceedings. Annual meeting - American Society of Brewing Chemists,
Volume 21,
Issue 1,
1963,
Page 58-63
Van GheluweJ. E. A.,
BudayA.,
StockA. L.,
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ISSN:0096-0845
DOI:10.1080/00960845.1963.12006701
出版商:Taylor&Francis
年代:1963
数据来源: Taylor
|
| 12. |
The Respiration of Barley during Steep and Germination |
| |
Proceedings. Annual meeting - American Society of Brewing Chemists,
Volume 21,
Issue 1,
1963,
Page 64-73
DahlstromRobert V.,
MortonBruce J.,
SfatMichael R.,
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ISSN:0096-0845
DOI:10.1080/00960845.1963.12006702
出版商:Taylor&Francis
年代:1963
数据来源: Taylor
|
| 13. |
Determination of Enzyme Survival in Chillproofed Beer by Some New Procedures |
| |
Proceedings. Annual meeting - American Society of Brewing Chemists,
Volume 21,
Issue 1,
1963,
Page 74-83
SaletanLeonard T.,
GantzCarlyle S.,
GrayPhilip P.,
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ISSN:0096-0845
DOI:10.1080/00960845.1963.12006703
出版商:Taylor&Francis
年代:1963
数据来源: Taylor
|
| 14. |
Dicarbonyls, Reductones, and Heterocyclics Produced by Reactions of Reducing Sugars with Secondary Amine Salts |
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Proceedings. Annual meeting - American Society of Brewing Chemists,
Volume 21,
Issue 1,
1963,
Page 84-92
HodgeJohn E.,
FisherBenjamin E.,
NelsonEarl C.,
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ISSN:0096-0845
DOI:10.1080/00960845.1963.12006704
出版商:Taylor&Francis
年代:1963
数据来源: Taylor
|
| 15. |
Studies on the Determination of Beer Volatiles by Gas Chromatography. III. B-Phenylethyl Alcohol |
| |
Proceedings. Annual meeting - American Society of Brewing Chemists,
Volume 21,
Issue 1,
1963,
Page 93-97
Van Der KlootAlbert P.,
WilcoxFred A.,
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ISSN:0096-0845
DOI:10.1080/00960845.1963.12006705
出版商:Taylor&Francis
年代:1963
数据来源: Taylor
|
| 16. |
The Retention of Clarity, Color, and Flavor in Beer through Control of the Tannin Content |
| |
Proceedings. Annual meeting - American Society of Brewing Chemists,
Volume 21,
Issue 1,
1963,
Page 98-103
McFarlaneW. D.,
ThompsonK. D.,
GarrattR. H.,
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ISSN:0096-0845
DOI:10.1080/00960845.1963.12006706
出版商:Taylor&Francis
年代:1963
数据来源: Taylor
|
| 17. |
Lipids in Brewing and Brewing Materials |
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Proceedings. Annual meeting - American Society of Brewing Chemists,
Volume 21,
Issue 1,
1963,
Page 104-110
WittPaul R.,
IIAllan Burdick,
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ISSN:0096-0845
DOI:10.1080/00960845.1963.12006707
出版商:Taylor&Francis
年代:1963
数据来源: Taylor
|
| 18. |
Spectrochemical Determination of Trace Metals in Beer |
| |
Proceedings. Annual meeting - American Society of Brewing Chemists,
Volume 21,
Issue 1,
1963,
Page 111-113
SteinerR. L.,
OliverR. T.,
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ISSN:0096-0845
DOI:10.1080/00960845.1963.12006708
出版商:Taylor&Francis
年代:1963
数据来源: Taylor
|
| 19. |
Release of Nitrogenous Substances by Brewers' Yeast. 2. Effect of Evironmental Conditions1 |
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Proceedings. Annual meeting - American Society of Brewing Chemists,
Volume 21,
Issue 1,
1963,
Page 114-123
LewisM. J.,
PhaffH. J.,
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ISSN:0096-0845
DOI:10.1080/00960845.1963.12006709
出版商:Taylor&Francis
年代:1963
数据来源: Taylor
|
| 20. |
Quantitative Changes in Free Amino Acids during the Protein Rest of Mashing of Barley Malts1 |
| |
Proceedings. Annual meeting - American Society of Brewing Chemists,
Volume 21,
Issue 1,
1963,
Page 124-129
RobbinsG. S.,
FarleyMary,
BurkhartB. A.,
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ISSN:0096-0845
DOI:10.1080/00960845.1963.12006710
出版商:Taylor&Francis
年代:1963
数据来源: Taylor
|
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Volume 21 issue 1