| 11. |
Progress toward a Tinless Beer Can |
| |
Proceedings. Annual meeting - American Society of Brewing Chemists,
Volume 15,
Issue 1,
1957,
Page 90-93
BaloccaA. E.,
SchoenfeldW. H.,
KaercherR. W.,
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ISSN:0096-0845
DOI:10.1080/00960845.1957.12006513
出版商:Taylor&Francis
年代:1957
数据来源: Taylor
|
| 12. |
The Effect of Yeast Strain on Bacterial Growth in Brewery Fermentations |
| |
Proceedings. Annual meeting - American Society of Brewing Chemists,
Volume 15,
Issue 1,
1957,
Page 94-97
StrandskovF. B.,
BockelmannJ. B.,
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ISSN:0096-0845
DOI:10.1080/00960845.1957.12006514
出版商:Taylor&Francis
年代:1957
数据来源: Taylor
|
| 13. |
Solving Problems in the Production of a“Commercial”Beer in a Pilot Brewery |
| |
Proceedings. Annual meeting - American Society of Brewing Chemists,
Volume 15,
Issue 1,
1957,
Page 98-104
StollbergHarry,
GehlhaartRichard A.,
BakerDwight L.,
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ISSN:0096-0845
DOI:10.1080/00960845.1957.12006515
出版商:Taylor&Francis
年代:1957
数据来源: Taylor
|
| 14. |
An Experiment in Scoring Test Evaluation of Beer Taste |
| |
Proceedings. Annual meeting - American Society of Brewing Chemists,
Volume 15,
Issue 1,
1957,
Page 105-109
BurantLeonard J.,
BakerDwight L.,
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ISSN:0096-0845
DOI:10.1080/00960845.1957.12006516
出版商:Taylor&Francis
年代:1957
数据来源: Taylor
|
| 15. |
Diacetyl Studies. II. Formation and Prevention of Diacetyl in Beer |
| |
Proceedings. Annual meeting - American Society of Brewing Chemists,
Volume 15,
Issue 1,
1957,
Page 110-115
BurgerMartin,
GlenisterPaul R.,
BeckerKurt,
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ISSN:0096-0845
DOI:10.1080/00960845.1957.12006517
出版商:Taylor&Francis
年代:1957
数据来源: Taylor
|
| 16. |
Studies on the Separation, Characterization, and Estimation of the Polysaccharides in Beer |
| |
Proceedings. Annual meeting - American Society of Brewing Chemists,
Volume 15,
Issue 1,
1957,
Page 116-120
HeldHans R.,
McFarlaneWilliam D.,
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ISSN:0096-0845
DOI:10.1080/00960845.1957.12006518
出版商:Taylor&Francis
年代:1957
数据来源: Taylor
|
| 17. |
Further Study of Isohumulones in Beer |
| |
Proceedings. Annual meeting - American Society of Brewing Chemists,
Volume 15,
Issue 1,
1957,
Page 121-125
OwadesJoseph L.,
JakovacJ.,
BrennerM. W.,
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ISSN:0096-0845
DOI:10.1080/00960845.1957.12006519
出版商:Taylor&Francis
年代:1957
数据来源: Taylor
|
| 18. |
Report of theTechnical Committee and Editorial Board |
| |
Proceedings. Annual meeting - American Society of Brewing Chemists,
Volume 15,
Issue 1,
1957,
Page 126-126
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ISSN:0096-0845
DOI:10.1080/00960845.1957.12006520
出版商:Taylor&Francis
年代:1957
数据来源: Taylor
|
| 19. |
Cereal Adjunct Analysis |
| |
Proceedings. Annual meeting - American Society of Brewing Chemists,
Volume 15,
Issue 1,
1957,
Page 127-132
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PDF (404KB)
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ISSN:0096-0845
DOI:10.1080/00960845.1957.12006521
出版商:Taylor&Francis
年代:1957
数据来源: Taylor
|
| 20. |
Color of Wort |
| |
Proceedings. Annual meeting - American Society of Brewing Chemists,
Volume 15,
Issue 1,
1957,
Page 133-134
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PDF (138KB)
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ISSN:0096-0845
DOI:10.1080/00960845.1957.12006522
出版商:Taylor&Francis
年代:1957
数据来源: Taylor
|
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Volume 15 issue 1