| 11. |
Studies on the Porphyrins in Beer |
| |
Proceedings. Annual meeting - American Society of Brewing Chemists,
Volume 17,
Issue 1,
1959,
Page 81-86
McFarlaneWilliam D.,
BlaschkeErnest,
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ISSN:0096-0845
DOI:10.1080/00960845.1959.12006863
出版商:Taylor&Francis
年代:1959
数据来源: Taylor
|
| 12. |
Chlorides in Beer by Ion Exchange |
| |
Proceedings. Annual meeting - American Society of Brewing Chemists,
Volume 17,
Issue 1,
1959,
Page 87-92
WestDwight B.,
LautenbachAlbert F.,
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ISSN:0096-0845
DOI:10.1080/00960845.1959.12006864
出版商:Taylor&Francis
年代:1959
数据来源: Taylor
|
| 13. |
The Relative Flavor Intensity of Beer |
| |
Proceedings. Annual meeting - American Society of Brewing Chemists,
Volume 17,
Issue 1,
1959,
Page 93-101
BakerDwight L.,
BurantLeonard J.,
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ISSN:0096-0845
DOI:10.1080/00960845.1959.12006865
出版商:Taylor&Francis
年代:1959
数据来源: Taylor
|
| 14. |
Adaptation of the Immersion Refractometer to the Determination of Extract and Alcohol in the Brewery |
| |
Proceedings. Annual meeting - American Society of Brewing Chemists,
Volume 17,
Issue 1,
1959,
Page 102-106
GamerLeland S.,
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ISSN:0096-0845
DOI:10.1080/00960845.1959.12006866
出版商:Taylor&Francis
年代:1959
数据来源: Taylor
|
| 15. |
Expanded Nomograph Technique Applied to Routine Refractometric Analysis of Wort and Beer |
| |
Proceedings. Annual meeting - American Society of Brewing Chemists,
Volume 17,
Issue 1,
1959,
Page 107-112
van GheluweJ. E. A.,
StockA. L.,
McRaeJ. P.,
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ISSN:0096-0845
DOI:10.1080/00960845.1959.12006867
出版商:Taylor&Francis
年代:1959
数据来源: Taylor
|
| 16. |
Some Phases of Quality Control Relating to Hops and Hopping Procedures |
| |
Proceedings. Annual meeting - American Society of Brewing Chemists,
Volume 17,
Issue 1,
1959,
Page 113-117
ChereHarold L.,
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ISSN:0096-0845
DOI:10.1080/00960845.1959.12006868
出版商:Taylor&Francis
年代:1959
数据来源: Taylor
|
| 17. |
Prediction of Barley Malting Quality: A Comparison of a Micromalting Method and Barley Analysis1 |
| |
Proceedings. Annual meeting - American Society of Brewing Chemists,
Volume 17,
Issue 1,
1959,
Page 118-121
BendelowV. M.,
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ISSN:0096-0845
DOI:10.1080/00960845.1959.12006869
出版商:Taylor&Francis
年代:1959
数据来源: Taylor
|
| 18. |
Measurement of Malting Modification: Viscosity of 70°Extract of Green Malt1 |
| |
Proceedings. Annual meeting - American Society of Brewing Chemists,
Volume 17,
Issue 1,
1959,
Page 122-124
BendelowV. M.,
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ISSN:0096-0845
DOI:10.1080/00960845.1959.12006870
出版商:Taylor&Francis
年代:1959
数据来源: Taylor
|
| 19. |
Studies on Wort Nitrogen. II. Fractionation1 |
| |
Proceedings. Annual meeting - American Society of Brewing Chemists,
Volume 17,
Issue 1,
1959,
Page 125-128
MeredithW. O. S.,
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ISSN:0096-0845
DOI:10.1080/00960845.1959.12006871
出版商:Taylor&Francis
年代:1959
数据来源: Taylor
|
| 20. |
Enzymes that Degrade Barley Gums. VI. Relation between Barley Gum Composition, Cytolytic Activity, and Malting Quality1 |
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Proceedings. Annual meeting - American Society of Brewing Chemists,
Volume 17,
Issue 1,
1959,
Page 129-132
BassE.J.,
MeredithW. O. S.,
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ISSN:0096-0845
DOI:10.1080/00960845.1959.12006872
出版商:Taylor&Francis
年代:1959
数据来源: Taylor
|
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Volume 17 issue 1