| 11. |
Studies on the Thermal Degradation of Some Hop Constituents Under Brewing Conditions |
| |
Proceedings. Annual meeting - American Society of Brewing Chemists,
Volume 27,
Issue 1,
1969,
Page 78-83
PalamandS. R.,
HardwickW. A.,
ColeD. W.,
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ISSN:0096-0845
DOI:10.1080/00960845.1969.12007102
出版商:Taylor&Francis
年代:1969
数据来源: Taylor
|
| 12. |
The Determination of Tannins in Wort and Beer |
| |
Proceedings. Annual meeting - American Society of Brewing Chemists,
Volume 27,
Issue 1,
1969,
Page 84-88
YadavKamal P.,
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ISSN:0096-0845
DOI:10.1080/00960845.1969.12007103
出版商:Taylor&Francis
年代:1969
数据来源: Taylor
|
| 13. |
Ion-Exchange Chromatographic Assay for Iso-α-Acids in Wort and Beer |
| |
Proceedings. Annual meeting - American Society of Brewing Chemists,
Volume 27,
Issue 1,
1969,
Page 89-96
KokuboEiichi,
KuroiwaYoshiro,
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ISSN:0096-0845
DOI:10.1080/00960845.1969.12007104
出版商:Taylor&Francis
年代:1969
数据来源: Taylor
|
| 14. |
Nucleic Acids Determination. Part II. |
| |
Proceedings. Annual meeting - American Society of Brewing Chemists,
Volume 27,
Issue 1,
1969,
Page 97-107
BudayAttila Z.,
BelleauGuy,
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ISSN:0096-0845
DOI:10.1080/00960845.1969.12007105
出版商:Taylor&Francis
年代:1969
数据来源: Taylor
|
| 15. |
Hydrogen Sulfide: A Trace Volatile of the Kettle Boil |
| |
Proceedings. Annual meeting - American Society of Brewing Chemists,
Volume 27,
Issue 1,
1969,
Page 108-112
WildenradtH. L.,
LewisM. J.,
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ISSN:0096-0845
DOI:10.1080/00960845.1969.12007106
出版商:Taylor&Francis
年代:1969
数据来源: Taylor
|
| 16. |
Production of Hydrogen Sulfide by Yeast |
| |
Proceedings. Annual meeting - American Society of Brewing Chemists,
Volume 27,
Issue 1,
1969,
Page 113-122
WildenradtH. L.,
LewisM. J.,
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ISSN:0096-0845
DOI:10.1080/00960845.1969.12007107
出版商:Taylor&Francis
年代:1969
数据来源: Taylor
|
| 17. |
A Study of the Cardboard Flavour in Beer by Gas Chromatography |
| |
Proceedings. Annual meeting - American Society of Brewing Chemists,
Volume 27,
Issue 1,
1969,
Page 123-126
JamiesonAlastair M.,
ChenErnest C.,
Van GheluweJoris E. A.,
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ISSN:0096-0845
DOI:10.1080/00960845.1969.12007108
出版商:Taylor&Francis
年代:1969
数据来源: Taylor
|
| 18. |
Metabolic Products of Yeast Fermentation: Organic Acids, Isolation, Separation and Characterization |
| |
Proceedings. Annual meeting - American Society of Brewing Chemists,
Volume 27,
Issue 1,
1969,
Page 127-138
RosculetGeorge,
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ISSN:0096-0845
DOI:10.1080/00960845.1969.12007109
出版商:Taylor&Francis
年代:1969
数据来源: Taylor
|
| 19. |
A Comparison of Spectrophotometric and Gas Chromatographic Methods with the Vacuum Oven Procedure for the Determination of Moisture in Starch Hydrolyzates |
| |
Proceedings. Annual meeting - American Society of Brewing Chemists,
Volume 27,
Issue 1,
1969,
Page 139-141
VomhofDaniel W.,
ThomasJames H.,
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ISSN:0096-0845
DOI:10.1080/00960845.1969.12007110
出版商:Taylor&Francis
年代:1969
数据来源: Taylor
|
| 20. |
Observations on Beer Haze |
| |
Proceedings. Annual meeting - American Society of Brewing Chemists,
Volume 27,
Issue 1,
1969,
Page 142-148
GomezL. J.,
LewisM. J.,
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ISSN:0096-0845
DOI:10.1080/00960845.1969.12007111
出版商:Taylor&Francis
年代:1969
数据来源: Taylor
|
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