| 11. |
The Effect Of Copper On Malt Diastatic Power Determination |
| |
Proceedings. Annual meeting - American Society of Brewing Chemists,
Volume 20,
Issue 1,
1962,
Page 70-71
FosnotRichard H.,
HamanRobert W.,
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ISSN:0096-0845
DOI:10.1080/00960845.1962.12007067
出版商:Taylor&Francis
年代:1962
数据来源: Taylor
|
| 12. |
The Viability of Minimal Populations of a Wild Yeast in Beer: Possible Implications for Bulk Pasteurization |
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Proceedings. Annual meeting - American Society of Brewing Chemists,
Volume 20,
Issue 1,
1962,
Page 72-76
BrumstedDonald D.,
GlenisterPaul R.,
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ISSN:0096-0845
DOI:10.1080/00960845.1962.12007068
出版商:Taylor&Francis
年代:1962
数据来源: Taylor
|
| 13. |
The Determination of Foam Adhesion of Beer |
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Proceedings. Annual meeting - American Society of Brewing Chemists,
Volume 20,
Issue 1,
1962,
Page 77-80
ZiliottoHenry L.,
BockelmannJohn B.,
TiradoWilliam,
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ISSN:0096-0845
DOI:10.1080/00960845.1962.12007069
出版商:Taylor&Francis
年代:1962
数据来源: Taylor
|
| 14. |
An Economical, Effective Pilot Brewery |
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Proceedings. Annual meeting - American Society of Brewing Chemists,
Volume 20,
Issue 1,
1962,
Page 81-91
GrantH. L.,
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ISSN:0096-0845
DOI:10.1080/00960845.1962.12007070
出版商:Taylor&Francis
年代:1962
数据来源: Taylor
|
| 15. |
Flavor Testing of Beer |
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Proceedings. Annual meeting - American Society of Brewing Chemists,
Volume 20,
Issue 1,
1962,
Page 92-102
ZiliottoHenry L.,
BockelmannJohn B.,
BakerHans W.,
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ISSN:0096-0845
DOI:10.1080/00960845.1962.12007071
出版商:Taylor&Francis
年代:1962
数据来源: Taylor
|
| 16. |
A New Hypochlorite-Hypobromite Combination Giving Increased Germicidal Effect |
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Proceedings. Annual meeting - American Society of Brewing Chemists,
Volume 20,
Issue 1,
1962,
Page 103-111
ShereLewis,
GreenfieldJack R.,
CarrerraReinaldo T.,
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ISSN:0096-0845
DOI:10.1080/00960845.1962.12007072
出版商:Taylor&Francis
年代:1962
数据来源: Taylor
|
| 17. |
Growth Regulators in Barley |
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Proceedings. Annual meeting - American Society of Brewing Chemists,
Volume 20,
Issue 1,
1962,
Page 112-118
SrivastavaB. I. Sahai,
MeredithW. O. S.,
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ISSN:0096-0845
DOI:10.1080/00960845.1962.12007073
出版商:Taylor&Francis
年代:1962
数据来源: Taylor
|
| 18. |
Reflections on Wort Aeration, Yeast Growth, and Fermentation |
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Proceedings. Annual meeting - American Society of Brewing Chemists,
Volume 20,
Issue 1,
1962,
Page 119-126
WhiteJohn,
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ISSN:0096-0845
DOI:10.1080/00960845.1962.12007074
出版商:Taylor&Francis
年代:1962
数据来源: Taylor
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| 19. |
The Carbohydrates of Beer. I. The Neutral, Low-Molecular-Weight Components of Commercial Beer1 |
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Proceedings. Annual meeting - American Society of Brewing Chemists,
Volume 20,
Issue 1,
1962,
Page 127-131
HayG. W.,
SmithF.,
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ISSN:0096-0845
DOI:10.1080/00960845.1962.12007075
出版商:Taylor&Francis
年代:1962
数据来源: Taylor
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| 20. |
Reporting Analytical Results on Finished Beer Using Data-Processing Equipment |
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Proceedings. Annual meeting - American Society of Brewing Chemists,
Volume 20,
Issue 1,
1962,
Page 132-136
ComptonJ.,
PearceJ. A.,
DavisD. F.,
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ISSN:0096-0845
DOI:10.1080/00960845.1962.12007076
出版商:Taylor&Francis
年代:1962
数据来源: Taylor
|
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