| 21. |
Pressure-Temperature-Carbonation Relationships of Beer in Rigid and Semi-Rigid Containers |
| |
Proceedings. Annual meeting - American Society of Brewing Chemists,
Volume 25,
Issue 1,
1967,
Page 145-155
NonnemannH.,
McDermottJ. J.,
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ISSN:0096-0845
DOI:10.1080/00960845.1967.12006153
出版商:Taylor&Francis
年代:1967
数据来源: Taylor
|
| 22. |
Evaluation of Beer Flavor Compounds |
| |
Proceedings. Annual meeting - American Society of Brewing Chemists,
Volume 25,
Issue 1,
1967,
Page 156-164
SegaG. M.,
LewisM. J.,
WoskowM. H.,
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ISSN:0096-0845
DOI:10.1080/00960845.1967.12006154
出版商:Taylor&Francis
年代:1967
数据来源: Taylor
|
| 23. |
Methods of Analysis of Commercial Hop Extracts |
| |
Proceedings. Annual meeting - American Society of Brewing Chemists,
Volume 25,
Issue 1,
1967,
Page 165-172
RehbergerA. J.,
CuznerJ.,
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ISSN:0096-0845
DOI:10.1080/00960845.1967.12006155
出版商:Taylor&Francis
年代:1967
数据来源: Taylor
|
| 24. |
Surface Treatments for Glass Containers and Their Value to the Brewing Industry |
| |
Proceedings. Annual meeting - American Society of Brewing Chemists,
Volume 25,
Issue 1,
1967,
Page 173-180
ScottH. C.,
WhittierC. P.,
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ISSN:0096-0845
DOI:10.1080/00960845.1967.12006156
出版商:Taylor&Francis
年代:1967
数据来源: Taylor
|
| 25. |
Microbiological Quality Control in the Brewery as Related to Sterile Filtration and Aseptic Packaging of Beer |
| |
Proceedings. Annual meeting - American Society of Brewing Chemists,
Volume 25,
Issue 1,
1967,
Page 181-186
NelsonRichard H.,
SeiboldRichard H.,
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ISSN:0096-0845
DOI:10.1080/00960845.1967.12006157
出版商:Taylor&Francis
年代:1967
数据来源: Taylor
|
| 26. |
Enumeration and Development of Yeast Colonies from Beer |
| |
Proceedings. Annual meeting - American Society of Brewing Chemists,
Volume 25,
Issue 1,
1967,
Page 187-189
MiddlekauffJ. E.,
SheweyD. R.,
BonoA. W.,
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ISSN:0096-0845
DOI:10.1080/00960845.1967.12006158
出版商:Taylor&Francis
年代:1967
数据来源: Taylor
|
| 27. |
Growth Rate as an Aid in Characterizing Brewing Yeasts |
| |
Proceedings. Annual meeting - American Society of Brewing Chemists,
Volume 25,
Issue 1,
1967,
Page 190-198
ThorneR. S. W.,
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ISSN:0096-0845
DOI:10.1080/00960845.1967.12006159
出版商:Taylor&Francis
年代:1967
数据来源: Taylor
|
| 28. |
The Effect of Several Trace Metals on Fermentation |
| |
Proceedings. Annual meeting - American Society of Brewing Chemists,
Volume 25,
Issue 1,
1967,
Page 199-205
FreyStanley W.,
DeWittWilliam G.,
BellomyBillie R.,
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ISSN:0096-0845
DOI:10.1080/00960845.1967.12006160
出版商:Taylor&Francis
年代:1967
数据来源: Taylor
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| 29. |
Rapid Method for the Estimation of n-Heptyl-p-Hydroxybenzoate in Beer |
| |
Proceedings. Annual meeting - American Society of Brewing Chemists,
Volume 25,
Issue 1,
1967,
Page 206-214
WeisslerHarold E.,
EigelJames A.,
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ISSN:0096-0845
DOI:10.1080/00960845.1967.12006161
出版商:Taylor&Francis
年代:1967
数据来源: Taylor
|
| 30. |
Rapid Determination of Dissolved Oxygen in Wort and Beer |
| |
Proceedings. Annual meeting - American Society of Brewing Chemists,
Volume 25,
Issue 1,
1967,
Page 215-225
BrennerM. W.,
DayharshC. A.,
BlenkinshipB. K.,
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ISSN:0096-0845
DOI:10.1080/00960845.1967.12006162
出版商:Taylor&Francis
年代:1967
数据来源: Taylor
|
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