| 21. |
Some Observations on Maltose, Fructose, and Glucose Metabolism inSaccharomyces cerevisiae |
| |
Proceedings. Annual meeting - American Society of Brewing Chemists,
Volume 31,
Issue 1,
1973,
Page 86-93
StewartG. G.,
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ISSN:0096-0845
DOI:10.1080/00960845.1973.12006008
出版商:Taylor&Francis
年代:1973
数据来源: Taylor
|
| 22. |
Vicinal Diketones—The Problem and Prospective Solutions |
| |
Proceedings. Annual meeting - American Society of Brewing Chemists,
Volume 31,
Issue 1,
1973,
Page 94-99
CabaneB.,
RamosC.,
LapageN.,
MasscheleinC. A.,
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ISSN:0096-0845
DOI:10.1080/00960845.1973.12006009
出版商:Taylor&Francis
年代:1973
数据来源: Taylor
|
| 23. |
Further Studies on Flocculation and Co-Flocculation in Brewer's Yeast Strains |
| |
Proceedings. Annual meeting - American Society of Brewing Chemists,
Volume 31,
Issue 1,
1973,
Page 100-106
StewartG. G.,
RussellI.,
GarrisonI. F.,
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ISSN:0096-0845
DOI:10.1080/00960845.1973.12006010
出版商:Taylor&Francis
年代:1973
数据来源: Taylor
|
| 24. |
Polyphenols and Beer Flavor |
| |
Proceedings. Annual meeting - American Society of Brewing Chemists,
Volume 31,
Issue 1,
1973,
Page 107-114
DadicM.,
BelleauG.,
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ISSN:0096-0845
DOI:10.1080/00960845.1973.12006011
出版商:Taylor&Francis
年代:1973
数据来源: Taylor
|
| 25. |
The Release of Nitrogenous Constituents by Yeast and Maturation of Beer |
| |
Proceedings. Annual meeting - American Society of Brewing Chemists,
Volume 31,
Issue 1,
1973,
Page 114-120
MasscheleinCh. A.,
Van De MeersscheJ.,
HabouchaJ.,
DevreuxA.,
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ISSN:0096-0845
DOI:10.1080/00960845.1973.12006012
出版商:Taylor&Francis
年代:1973
数据来源: Taylor
|
| 26. |
The Use of Enzymes during Mashing with Differentially Modified Malts |
| |
Proceedings. Annual meeting - American Society of Brewing Chemists,
Volume 31,
Issue 1,
1973,
Page 121-127
KieningerH.,
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ISSN:0096-0845
DOI:10.1080/00960845.1973.12006013
出版商:Taylor&Francis
年代:1973
数据来源: Taylor
|
| 27. |
Observations on Malting, Mashing, and Brewing with Barley as Adjunct |
| |
Proceedings. Annual meeting - American Society of Brewing Chemists,
Volume 31,
Issue 1,
1973,
Page 127-131
LewisM. J.,
HamiltonD. M.,
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ISSN:0096-0845
DOI:10.1080/00960845.1973.12006014
出版商:Taylor&Francis
年代:1973
数据来源: Taylor
|
| 28. |
Further Studies on the Oxidation of Beer |
| |
Proceedings. Annual meeting - American Society of Brewing Chemists,
Volume 31,
Issue 1,
1973,
Page 132-136
PalamandS. R.,
GrigsbyJ. H.,
DavisD. P.,
HardwickW. A.,
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ISSN:0096-0845
DOI:10.1080/00960845.1973.12006015
出版商:Taylor&Francis
年代:1973
数据来源: Taylor
|
| 29. |
The Effect of Inositol and Nucleic Acid Bases on the Fermentation Rate of an Ale Yeast |
| |
Proceedings. Annual meeting - American Society of Brewing Chemists,
Volume 31,
Issue 1,
1973,
Page 137-141
ThompsonC. C.,
LeedhamP. A.,
LawrenceD. R.,
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ISSN:0096-0845
DOI:10.1080/00960845.1973.12006016
出版商:Taylor&Francis
年代:1973
数据来源: Taylor
|
| 30. |
Wort Aeration and the Enzyme Pattern of Yeast |
| |
Proceedings. Annual meeting - American Society of Brewing Chemists,
Volume 31,
Issue 1,
1973,
Page 141-152
UllrichKarl,
PiendlAnton,
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ISSN:0096-0845
DOI:10.1080/00960845.1973.12006017
出版商:Taylor&Francis
年代:1973
数据来源: Taylor
|
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