| 21. |
Aluminum for Beer Cans |
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Proceedings. Annual meeting - American Society of Brewing Chemists,
Volume 21,
Issue 1,
1963,
Page 130-140
MaliszewskiL. A.,
KrausF. J.,
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ISSN:0096-0845
DOI:10.1080/00960845.1963.12006711
出版商:Taylor&Francis
年代:1963
数据来源: Taylor
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| 22. |
Quantitative Changes in Free Amino Acids during Malting of Two Barley Varieties1 |
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Proceedings. Annual meeting - American Society of Brewing Chemists,
Volume 21,
Issue 1,
1963,
Page 141-148
RobbinsG. S.,
ChesterJoan,
DicksonA. D.,
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ISSN:0096-0845
DOI:10.1080/00960845.1963.12006712
出版商:Taylor&Francis
年代:1963
数据来源: Taylor
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| 23. |
Direct Determination of Traces of Aluminum in Beer: With Some Results of its Application to Brewing Practice |
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Proceedings. Annual meeting - American Society of Brewing Chemists,
Volume 21,
Issue 1,
1963,
Page 149-157
StoneIrwin,
GantzCarlyle S.,
SaletanLeonard T.,
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ISSN:0096-0845
DOI:10.1080/00960845.1963.12006713
出版商:Taylor&Francis
年代:1963
数据来源: Taylor
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| 24. |
Estimation of Hydrogen, Nitrogen, and Oxygen in Packaged Beers |
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Proceedings. Annual meeting - American Society of Brewing Chemists,
Volume 21,
Issue 1,
1963,
Page 158-164
BrennerM. W.,
VigilanteC.,
ArthursM. J.,
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ISSN:0096-0845
DOI:10.1080/00960845.1963.12006714
出版商:Taylor&Francis
年代:1963
数据来源: Taylor
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| 25. |
The Determination of Copper in Beer—A Comparison of Four Methods1 |
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Proceedings. Annual meeting - American Society of Brewing Chemists,
Volume 21,
Issue 1,
1963,
Page 165-174
BrennerM. W.,
MayerM. J.,
BlickS. R.,
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ISSN:0096-0845
DOI:10.1080/00960845.1963.12006715
出版商:Taylor&Francis
年代:1963
数据来源: Taylor
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| 26. |
Effect of Antioxidants and Oxygen Scavengers on the Shelf-Life of Canned Beer |
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Proceedings. Annual meeting - American Society of Brewing Chemists,
Volume 21,
Issue 1,
1963,
Page 175-180
ReinkeH. G.,
HoagL. E.,
KincaidC. M.,
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ISSN:0096-0845
DOI:10.1080/00960845.1963.12006716
出版商:Taylor&Francis
年代:1963
数据来源: Taylor
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| 27. |
Factors Essential for the Evolution of Sunstruck Flavor |
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Proceedings. Annual meeting - American Society of Brewing Chemists,
Volume 21,
Issue 1,
1963,
Page 181-193
KuroiwaYoshiro,
HashimotoNaoki,
HashimotoHiroshi,
KokuboEiichi,
NakagawaKiyoshi,
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ISSN:0096-0845
DOI:10.1080/00960845.1963.12006717
出版商:Taylor&Francis
年代:1963
数据来源: Taylor
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| 28. |
Phenolic Characteristics in Brewing. I |
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Proceedings. Annual meeting - American Society of Brewing Chemists,
Volume 21,
Issue 1,
1963,
Page 194-199
WestDwight B.,
LautenbachAlbert F.,
BrumstedDonald D.,
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ISSN:0096-0845
DOI:10.1080/00960845.1963.12006718
出版商:Taylor&Francis
年代:1963
数据来源: Taylor
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| 29. |
Report of the: Technical Committee and Editorial Board |
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Proceedings. Annual meeting - American Society of Brewing Chemists,
Volume 21,
Issue 1,
1963,
Page 200-200
OwadesJoseph L.,
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ISSN:0096-0845
DOI:10.1080/00960845.1963.12006719
出版商:Taylor&Francis
年代:1963
数据来源: Taylor
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| 30. |
Malt Analysis Check Service |
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Proceedings. Annual meeting - American Society of Brewing Chemists,
Volume 21,
Issue 1,
1963,
Page 201-202
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ISSN:0096-0845
DOI:10.1080/00960845.1963.12006720
出版商:Taylor&Francis
年代:1963
数据来源: Taylor
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