| 21. |
The Inhibition of Microbial Growth in Packaged Beer |
| |
Proceedings. Annual meeting - American Society of Brewing Chemists,
Volume 23,
Issue 1,
1965,
Page 129-134
StrandskovF. B.,
ZiliottoH. L.,
BresciaJ. A.,
BockelmannJ. B.,
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ISSN:0096-0845
DOI:10.1080/00960845.1965.12006796
出版商:Taylor&Francis
年代:1965
数据来源: Taylor
|
| 22. |
Kinetics of Yeast Sedimentation in Aqueous Suspensions |
| |
Proceedings. Annual meeting - American Society of Brewing Chemists,
Volume 23,
Issue 1,
1965,
Page 135-141
AkinCavit,
LagomarcinoSuzanne Z.,
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ISSN:0096-0845
DOI:10.1080/00960845.1965.12006797
出版商:Taylor&Francis
年代:1965
数据来源: Taylor
|
| 23. |
Phenolic Characteristics in Brewing. III. The Role of Yeast |
| |
Proceedings. Annual meeting - American Society of Brewing Chemists,
Volume 23,
Issue 1,
1965,
Page 142-145
BrumstedD. D.,
LautenbachA. F.,
WestD. B.,
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ISSN:0096-0845
DOI:10.1080/00960845.1965.12006798
出版商:Taylor&Francis
年代:1965
数据来源: Taylor
|
| 24. |
Comparison of the Extractable Fatty Acids of Wort and Beer |
| |
Proceedings. Annual meeting - American Society of Brewing Chemists,
Volume 23,
Issue 1,
1965,
Page 146-150
WittPaul,
RineheimerW. A.,
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ISSN:0096-0845
DOI:10.1080/00960845.1965.12006799
出版商:Taylor&Francis
年代:1965
数据来源: Taylor
|
| 25. |
Direct Determination of Traces of Cobalt in Beer |
| |
Proceedings. Annual meeting - American Society of Brewing Chemists,
Volume 23,
Issue 1,
1965,
Page 151-156
StoneIrwin,
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ISSN:0096-0845
DOI:10.1080/00960845.1965.12006800
出版商:Taylor&Francis
年代:1965
数据来源: Taylor
|
| 26. |
The Determination of Volatile Acids in Beer |
| |
Proceedings. Annual meeting - American Society of Brewing Chemists,
Volume 23,
Issue 1,
1965,
Page 157-160
OwadesJoseph L.,
DonoJoseph M.,
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ISSN:0096-0845
DOI:10.1080/00960845.1965.12006801
出版商:Taylor&Francis
年代:1965
数据来源: Taylor
|
| 27. |
Why Experimental Design? |
| |
Proceedings. Annual meeting - American Society of Brewing Chemists,
Volume 23,
Issue 1,
1965,
Page 161-166
HinchenJohn D.,
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ISSN:0096-0845
DOI:10.1080/00960845.1965.12006802
出版商:Taylor&Francis
年代:1965
数据来源: Taylor
|
| 28. |
The Maximum Density Temperature of Malt Beverages |
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Proceedings. Annual meeting - American Society of Brewing Chemists,
Volume 23,
Issue 1,
1965,
Page 167-169
WeisslerHarold E.,
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ISSN:0096-0845
DOI:10.1080/00960845.1965.12006803
出版商:Taylor&Francis
年代:1965
数据来源: Taylor
|
| 29. |
The Direct Determination of Small Amounts of High-Molecular-Weight Poly (Ethylene Oxide) in Beer |
| |
Proceedings. Annual meeting - American Society of Brewing Chemists,
Volume 23,
Issue 1,
1965,
Page 170-175
RuchJames E.,
TaylorE. J.,
YarboroughVictor A.,
SegelEdward,
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ISSN:0096-0845
DOI:10.1080/00960845.1965.12006804
出版商:Taylor&Francis
年代:1965
数据来源: Taylor
|
| 30. |
Principles of Refractometry |
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Proceedings. Annual meeting - American Society of Brewing Chemists,
Volume 23,
Issue 1,
1965,
Page 176-186
GoldbergHerbert E.,
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ISSN:0096-0845
DOI:10.1080/00960845.1965.12006805
出版商:Taylor&Francis
年代:1965
数据来源: Taylor
|
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