| 21. |
The Development of the British System of Malt Analysis in Relation to Continental and North American Systems |
| |
Proceedings. Annual meeting - American Society of Brewing Chemists,
Volume 17,
Issue 1,
1959,
Page 133-136
WalkerJ. F.,
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ISSN:0096-0845
DOI:10.1080/00960845.1959.12006873
出版商:Taylor&Francis
年代:1959
数据来源: Taylor
|
| 22. |
Effect of Growth Regulators on Barley Malt |
| |
Proceedings. Annual meeting - American Society of Brewing Chemists,
Volume 17,
Issue 1,
1959,
Page 137-141
BawdenR. F.,
DahlstromR. V.,
SfatM. R.,
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ISSN:0096-0845
DOI:10.1080/00960845.1959.12006874
出版商:Taylor&Francis
年代:1959
数据来源: Taylor
|
| 23. |
The Fate of C14-Labeled Malt Gums and Tannins in the Brewing Process |
| |
Proceedings. Annual meeting - American Society of Brewing Chemists,
Volume 17,
Issue 1,
1959,
Page 142-147
DahlstromRobert V.,
MortonBruce J.,
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ISSN:0096-0845
DOI:10.1080/00960845.1959.12006875
出版商:Taylor&Francis
年代:1959
数据来源: Taylor
|
| 24. |
Extract Determination of Cereal Adjuncts: A Comparison of Concentrated Enzymes and Malt as the Converting Agent |
| |
Proceedings. Annual meeting - American Society of Brewing Chemists,
Volume 17,
Issue 1,
1959,
Page 148-153
LautenbachAlbert F.,
WestDwight B.,
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ISSN:0096-0845
DOI:10.1080/00960845.1959.12006876
出版商:Taylor&Francis
年代:1959
数据来源: Taylor
|
| 25. |
The Detection of Minute Numbers of Different Yeast Strains in Pitching Yeast |
| |
Proceedings. Annual meeting - American Society of Brewing Chemists,
Volume 17,
Issue 1,
1959,
Page 154-160
GreenSamuel R.,
SullivanPatrick J.,
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ISSN:0096-0845
DOI:10.1080/00960845.1959.12006877
出版商:Taylor&Francis
年代:1959
数据来源: Taylor
|
| 26. |
Effect of Drying on Viability of Culture Yeast,Lactobacillus Pastorianus, andPediococcus Cerevisiae |
| |
Proceedings. Annual meeting - American Society of Brewing Chemists,
Volume 17,
Issue 1,
1959,
Page 161-166
HaasGerhard J.,
FleischmanAlan I.,
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ISSN:0096-0845
DOI:10.1080/00960845.1959.12006878
出版商:Taylor&Francis
年代:1959
数据来源: Taylor
|
| 27. |
Report of theTechnical Committee and Editorial Board |
| |
Proceedings. Annual meeting - American Society of Brewing Chemists,
Volume 17,
Issue 1,
1959,
Page 167-167
SaletanLeonard T.,
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ISSN:0096-0845
DOI:10.1080/00960845.1959.12006879
出版商:Taylor&Francis
年代:1959
数据来源: Taylor
|
| 28. |
Cereal Adjunct Analysis |
| |
Proceedings. Annual meeting - American Society of Brewing Chemists,
Volume 17,
Issue 1,
1959,
Page 168-172
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PDF (313KB)
|
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ISSN:0096-0845
DOI:10.1080/00960845.1959.12006880
出版商:Taylor&Francis
年代:1959
数据来源: Taylor
|
| 29. |
Measurement of Chill Haze in Beer |
| |
Proceedings. Annual meeting - American Society of Brewing Chemists,
Volume 17,
Issue 1,
1959,
Page 173-174
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PDF (96KB)
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ISSN:0096-0845
DOI:10.1080/00960845.1959.12006881
出版商:Taylor&Francis
年代:1959
数据来源: Taylor
|
| 30. |
Evaluation of Beer Foam |
| |
Proceedings. Annual meeting - American Society of Brewing Chemists,
Volume 17,
Issue 1,
1959,
Page 175-180
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PDF (327KB)
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ISSN:0096-0845
DOI:10.1080/00960845.1959.12006882
出版商:Taylor&Francis
年代:1959
数据来源: Taylor
|
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