21. |
The Carotenoids of Barley and Malt |
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Proceedings. Annual meeting - American Society of Brewing Chemists,
Volume 20,
Issue 1,
1962,
Page 137-139
NakayamaT. O. M.,
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ISSN:0096-0845
DOI:10.1080/00960845.1962.12007077
出版商:Taylor&Francis
年代:1962
数据来源: Taylor
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22. |
Automatic Chemical Analysis for the Brewing Industry |
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Proceedings. Annual meeting - American Society of Brewing Chemists,
Volume 20,
Issue 1,
1962,
Page 140-146
GoldbergRobert D.,
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ISSN:0096-0845
DOI:10.1080/00960845.1962.12007078
出版商:Taylor&Francis
年代:1962
数据来源: Taylor
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23. |
Statistics as an Aid to the Release of Tank Beer |
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Proceedings. Annual meeting - American Society of Brewing Chemists,
Volume 20,
Issue 1,
1962,
Page 147-153
JostG. M.,
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ISSN:0096-0845
DOI:10.1080/00960845.1962.12007079
出版商:Taylor&Francis
年代:1962
数据来源: Taylor
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24. |
Foam Measurement and Conservation |
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Proceedings. Annual meeting - American Society of Brewing Chemists,
Volume 20,
Issue 1,
1962,
Page 154-159
BrennerM. W.,
SiebenbergJ.,
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ISSN:0096-0845
DOI:10.1080/00960845.1962.12007080
出版商:Taylor&Francis
年代:1962
数据来源: Taylor
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25. |
Report of theTechnical Committee and Editorial Board |
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Proceedings. Annual meeting - American Society of Brewing Chemists,
Volume 20,
Issue 1,
1962,
Page 160-160
ComptonJ.,
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ISSN:0096-0845
DOI:10.1080/00960845.1962.12007081
出版商:Taylor&Francis
年代:1962
数据来源: Taylor
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26. |
Subcommittee ReportsCereal Adjunct Analysis |
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Proceedings. Annual meeting - American Society of Brewing Chemists,
Volume 20,
Issue 1,
1962,
Page 161-162
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ISSN:0096-0845
DOI:10.1080/00960845.1962.12007082
出版商:Taylor&Francis
年代:1962
数据来源: Taylor
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27. |
Measurement of Chill Haze in Beer |
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Proceedings. Annual meeting - American Society of Brewing Chemists,
Volume 20,
Issue 1,
1962,
Page 163-168
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ISSN:0096-0845
DOI:10.1080/00960845.1962.12007083
出版商:Taylor&Francis
年代:1962
数据来源: Taylor
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28. |
Evaluation of Beer Foam |
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Proceedings. Annual meeting - American Society of Brewing Chemists,
Volume 20,
Issue 1,
1962,
Page 169-172
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ISSN:0096-0845
DOI:10.1080/00960845.1962.12007084
出版商:Taylor&Francis
年代:1962
数据来源: Taylor
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29. |
Microbiological Controls in the Brewery |
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Proceedings. Annual meeting - American Society of Brewing Chemists,
Volume 20,
Issue 1,
1962,
Page 173-175
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ISSN:0096-0845
DOI:10.1080/00960845.1962.12007085
出版商:Taylor&Francis
年代:1962
数据来源: Taylor
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30. |
Determination of Isohumulones in Beer |
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Proceedings. Annual meeting - American Society of Brewing Chemists,
Volume 20,
Issue 1,
1962,
Page 176-178
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ISSN:0096-0845
DOI:10.1080/00960845.1962.12007086
出版商:Taylor&Francis
年代:1962
数据来源: Taylor
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