| 31. |
Malt Modification and Its Relation to Quality Factors1 |
| |
Proceedings. Annual meeting - American Society of Brewing Chemists,
Volume 31,
Issue 1,
1973,
Page 152-157
IruegasA.,
PylerR. E.,
BanasikO. J.,
DeckardE.,
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ISSN:0096-0845
DOI:10.1080/00960845.1973.12006018
出版商:Taylor&Francis
年代:1973
数据来源: Taylor
|
| 32. |
Report of the Technical Committee |
| |
Proceedings. Annual meeting - American Society of Brewing Chemists,
Volume 31,
Issue 1,
1973,
Page 158-158
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ISSN:0096-0845
DOI:10.1080/00960845.1973.12006019
出版商:Taylor&Francis
年代:1973
数据来源: Taylor
|
| 33. |
Coordination of New and Alternate Methods of Analysis |
| |
Proceedings. Annual meeting - American Society of Brewing Chemists,
Volume 31,
Issue 1,
1973,
Page 159-160
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|
PDF (162KB)
|
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ISSN:0096-0845
DOI:10.1080/00960845.1973.12006020
出版商:Taylor&Francis
年代:1973
数据来源: Taylor
|
| 34. |
Applications of Atomic Absorption Spectrophotometry to Analytical Problems in Brewing Chemistry |
| |
Proceedings. Annual meeting - American Society of Brewing Chemists,
Volume 31,
Issue 1,
1973,
Page 160-162
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PDF (191KB)
|
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ISSN:0096-0845
DOI:10.1080/00960845.1973.12006021
出版商:Taylor&Francis
年代:1973
数据来源: Taylor
|
| 35. |
Application of Gas-Liquid Chromatography to Analytical Problems in Brewing Chemistry |
| |
Proceedings. Annual meeting - American Society of Brewing Chemists,
Volume 31,
Issue 1,
1973,
Page 163-165
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PDF (306KB)
|
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ISSN:0096-0845
DOI:10.1080/00960845.1973.12006022
出版商:Taylor&Francis
年代:1973
数据来源: Taylor
|
| 36. |
Evaluation of Isomerized Hop Extracts |
| |
Proceedings. Annual meeting - American Society of Brewing Chemists,
Volume 31,
Issue 1,
1973,
Page 165-169
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PDF (471KB)
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ISSN:0096-0845
DOI:10.1080/00960845.1973.12006023
出版商:Taylor&Francis
年代:1973
数据来源: Taylor
|
| 37. |
Instrumentation |
| |
Proceedings. Annual meeting - American Society of Brewing Chemists,
Volume 31,
Issue 1,
1973,
Page 169-171
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PDF (229KB)
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ISSN:0096-0845
DOI:10.1080/00960845.1973.12006024
出版商:Taylor&Francis
年代:1973
数据来源: Taylor
|
| 38. |
Malt and Adjuncts Analysis Check Service |
| |
Proceedings. Annual meeting - American Society of Brewing Chemists,
Volume 31,
Issue 1,
1973,
Page 171-172
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PDF (157KB)
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ISSN:0096-0845
DOI:10.1080/00960845.1973.12006025
出版商:Taylor&Francis
年代:1973
数据来源: Taylor
|
| 39. |
Microbiological Controls |
| |
Proceedings. Annual meeting - American Society of Brewing Chemists,
Volume 31,
Issue 1,
1973,
Page 172-175
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PDF (312KB)
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ISSN:0096-0845
DOI:10.1080/00960845.1973.12006026
出版商:Taylor&Francis
年代:1973
数据来源: Taylor
|
| 40. |
Brewing Sugars and Syrups |
| |
Proceedings. Annual meeting - American Society of Brewing Chemists,
Volume 31,
Issue 1,
1973,
Page 175-176
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PDF (157KB)
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ISSN:0096-0845
DOI:10.1080/00960845.1973.12006027
出版商:Taylor&Francis
年代:1973
数据来源: Taylor
|
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Volume 31 issue 1