| 31. |
Malt Analysis Check Service |
| |
Proceedings. Annual meeting - American Society of Brewing Chemists,
Volume 20,
Issue 1,
1962,
Page 179-180
Preview
|
PDF (84KB)
|
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ISSN:0096-0845
DOI:10.1080/00960845.1962.12007087
出版商:Taylor&Francis
年代:1962
数据来源: Taylor
|
| 32. |
Beer Flavor Analysis |
| |
Proceedings. Annual meeting - American Society of Brewing Chemists,
Volume 20,
Issue 1,
1962,
Page 181-182
Preview
|
PDF (116KB)
|
|
ISSN:0096-0845
DOI:10.1080/00960845.1962.12007088
出版商:Taylor&Francis
年代:1962
数据来源: Taylor
|
| 33. |
Determination of Diacetyl in Beer |
| |
Proceedings. Annual meeting - American Society of Brewing Chemists,
Volume 20,
Issue 1,
1962,
Page 183-186
Preview
|
PDF (234KB)
|
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ISSN:0096-0845
DOI:10.1080/00960845.1962.12007089
出版商:Taylor&Francis
年代:1962
数据来源: Taylor
|
| 34. |
Aphids in Hops |
| |
Proceedings. Annual meeting - American Society of Brewing Chemists,
Volume 20,
Issue 1,
1962,
Page 187-188
Preview
|
PDF (119KB)
|
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ISSN:0096-0845
DOI:10.1080/00960845.1962.12007090
出版商:Taylor&Francis
年代:1962
数据来源: Taylor
|
| 35. |
Coordinating Committee onNew and Alternate Methods of Analysis |
| |
Proceedings. Annual meeting - American Society of Brewing Chemists,
Volume 20,
Issue 1,
1962,
Page 189-190
Preview
|
PDF (130KB)
|
|
ISSN:0096-0845
DOI:10.1080/00960845.1962.12007091
出版商:Taylor&Francis
年代:1962
数据来源: Taylor
|
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Volume 20 issue 1