| 1. |
Mass Spectrometric Investigations of Hop Bittering and Related Compounds |
| |
Proceedings. Annual meeting - American Society of Brewing Chemists,
Volume 27,
Issue 1,
1969,
Page 5-13
ShawS. J.,
ShannonP. V. R.,
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ISSN:0096-0845
DOI:10.1080/00960845.1969.12007092
出版商:Taylor&Francis
年代:1969
数据来源: Taylor
|
| 2. |
The Apparent Molecular Weight of the Dissolved Solids of Wort and Beer |
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Proceedings. Annual meeting - American Society of Brewing Chemists,
Volume 27,
Issue 1,
1969,
Page 14-18
WeisslerHarold E.,
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ISSN:0096-0845
DOI:10.1080/00960845.1969.12007093
出版商:Taylor&Francis
年代:1969
数据来源: Taylor
|
| 3. |
Simplified Determination of Beer Volatiles by Gas Chromatography |
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Proceedings. Annual meeting - American Society of Brewing Chemists,
Volume 27,
Issue 1,
1969,
Page 19-28
TrachmanHelen,
SaletanLeonard T.,
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ISSN:0096-0845
DOI:10.1080/00960845.1969.12007094
出版商:Taylor&Francis
年代:1969
数据来源: Taylor
|
| 4. |
The Quantitative Determination of Glycerol in Beer by Gas Chromatography |
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Proceedings. Annual meeting - American Society of Brewing Chemists,
Volume 27,
Issue 1,
1969,
Page 29-34
FeilMelvin F.,
MarinelliLydia,
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ISSN:0096-0845
DOI:10.1080/00960845.1969.12007095
出版商:Taylor&Francis
年代:1969
数据来源: Taylor
|
| 5. |
Zinc, Metalloenzyme Activity and the Growth of Brewers Yeast |
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Proceedings. Annual meeting - American Society of Brewing Chemists,
Volume 27,
Issue 1,
1969,
Page 35-43
Van EngelE. L.,
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ISSN:0096-0845
DOI:10.1080/00960845.1969.12007096
出版商:Taylor&Francis
年代:1969
数据来源: Taylor
|
| 6. |
Gel Permeation Studies of Some Oxidation Changes in Beer |
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Proceedings. Annual meeting - American Society of Brewing Chemists,
Volume 27,
Issue 1,
1969,
Page 44-50
Van GheluweJoris E. A.,
JamiesonAlastair M.,
ChenErnest C.,
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ISSN:0096-0845
DOI:10.1080/00960845.1969.12007097
出版商:Taylor&Francis
年代:1969
数据来源: Taylor
|
| 7. |
The Determination of Lead in Beer |
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Proceedings. Annual meeting - American Society of Brewing Chemists,
Volume 27,
Issue 1,
1969,
Page 51-53
WeisslerHarold E.,
YadavKamal P.,
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ISSN:0096-0845
DOI:10.1080/00960845.1969.12007098
出版商:Taylor&Francis
年代:1969
数据来源: Taylor
|
| 8. |
Volatile Amines in Beer and Their Influence on Beer Flavor |
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Proceedings. Annual meeting - American Society of Brewing Chemists,
Volume 27,
Issue 1,
1969,
Page 54-58
PalamandS. R.,
HardwickW. A.,
MarklK. S.,
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ISSN:0096-0845
DOI:10.1080/00960845.1969.12007099
出版商:Taylor&Francis
年代:1969
数据来源: Taylor
|
| 9. |
The Determination of Total Carbohydrates in Wort and Beer |
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Proceedings. Annual meeting - American Society of Brewing Chemists,
Volume 27,
Issue 1,
1969,
Page 59-69
YadavK.,
WeisslerH.,
GarzaA.,
GurleyJ.,
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ISSN:0096-0845
DOI:10.1080/00960845.1969.12007100
出版商:Taylor&Francis
年代:1969
数据来源: Taylor
|
| 10. |
The Effect of Duration of Initial Wet-Steep Period on Malt Quality1 |
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Proceedings. Annual meeting - American Society of Brewing Chemists,
Volume 27,
Issue 1,
1969,
Page 70-77
BettnerR. E.,
MeredithW. O. S.,
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ISSN:0096-0845
DOI:10.1080/00960845.1969.12007101
出版商:Taylor&Francis
年代:1969
数据来源: Taylor
|
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