| 1. |
A Study of the Effects of Barley Protein Content on Malt and Beer Properties1 |
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Proceedings. Annual meeting - American Society of Brewing Chemists,
Volume 25,
Issue 1,
1967,
Page 5-13
WalkerC. E.,
GillesK. A.,
BanasikO. J.,
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ISSN:0096-0845
DOI:10.1080/00960845.1967.12006133
出版商:Taylor&Francis
年代:1967
数据来源: Taylor
|
| 2. |
Peptidase Activity in Wort and Beer |
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Proceedings. Annual meeting - American Society of Brewing Chemists,
Volume 25,
Issue 1,
1967,
Page 14-17
JonesMargaret,
WoofJ. B.,
PierceJohn S.,
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ISSN:0096-0845
DOI:10.1080/00960845.1967.12006134
出版商:Taylor&Francis
年代:1967
数据来源: Taylor
|
| 3. |
The Effect of Thioglycerol on the Chromatographic and Electrophoretic Behavior of Barley Beta-Amylases1 |
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Proceedings. Annual meeting - American Society of Brewing Chemists,
Volume 25,
Issue 1,
1967,
Page 18-23
LaBergeD. E.,
ClaytonJ. W.,
MeredithW. O. S.,
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ISSN:0096-0845
DOI:10.1080/00960845.1967.12006135
出版商:Taylor&Francis
年代:1967
数据来源: Taylor
|
| 4. |
Changes in Lipase Activity and Lipid Content Resulting from Malting1 |
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Proceedings. Annual meeting - American Society of Brewing Chemists,
Volume 25,
Issue 1,
1967,
Page 24-31
HernandezH. H.,
BanasikO. J.,
GillesK. A.,
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ISSN:0096-0845
DOI:10.1080/00960845.1967.12006136
出版商:Taylor&Francis
年代:1967
数据来源: Taylor
|
| 5. |
Stability of Diluted Chillproofing Enzyme Solutions |
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Proceedings. Annual meeting - American Society of Brewing Chemists,
Volume 25,
Issue 1,
1967,
Page 32-36
StoneIrwin M.,
SaletanLeonard T.,
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ISSN:0096-0845
DOI:10.1080/00960845.1967.12006137
出版商:Taylor&Francis
年代:1967
数据来源: Taylor
|
| 6. |
The Quantitative Analysis of Amino Acids in Wort and Beer by Gas Chromatography |
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Proceedings. Annual meeting - American Society of Brewing Chemists,
Volume 25,
Issue 1,
1967,
Page 37-44
MarinelliLydia,
HeckelMarsha,
WhitneyDonald,
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ISSN:0096-0845
DOI:10.1080/00960845.1967.12006138
出版商:Taylor&Francis
年代:1967
数据来源: Taylor
|
| 7. |
New Rearrangements of Alpha-Acids and Analogues under Brewing Conditions |
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Proceedings. Annual meeting - American Society of Brewing Chemists,
Volume 25,
Issue 1,
1967,
Page 45-52
ShawS. J.,
MillsA. K.,
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ISSN:0096-0845
DOI:10.1080/00960845.1967.12006139
出版商:Taylor&Francis
年代:1967
数据来源: Taylor
|
| 8. |
Analyses of Hop Alpha-Acids and Derivatives by Gas Chromatography |
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Proceedings. Annual meeting - American Society of Brewing Chemists,
Volume 25,
Issue 1,
1967,
Page 53-62
DalglieshC. E.,
MillsA. K.,
ShawS. J.,
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ISSN:0096-0845
DOI:10.1080/00960845.1967.12006140
出版商:Taylor&Francis
年代:1967
数据来源: Taylor
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| 9. |
Appraisal of the Conductometric Method of Analysis for Hop Alpha-Acids1 |
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Proceedings. Annual meeting - American Society of Brewing Chemists,
Volume 25,
Issue 1,
1967,
Page 63-68
NickersonGail B.,
LikensSam T.,
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ISSN:0096-0845
DOI:10.1080/00960845.1967.12006141
出版商:Taylor&Francis
年代:1967
数据来源: Taylor
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| 10. |
A Gas-Chromatographic Method for the Determination of Solvent Residues in Hop Extracts |
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Proceedings. Annual meeting - American Society of Brewing Chemists,
Volume 25,
Issue 1,
1967,
Page 69-74
RigbyF. L.,
ShephardJ. C.,
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ISSN:0096-0845
DOI:10.1080/00960845.1967.12006142
出版商:Taylor&Francis
年代:1967
数据来源: Taylor
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