| 1. |
The Language of Flavor and its Use in Product Specification |
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Proceedings. Annual meeting - American Society of Brewing Chemists,
Volume 32,
Issue 1,
1974,
Page 1-4
BrownD. G. W.,
ClappertonJ. F.,
DalglieshC. E.,
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ISSN:0096-0845
DOI:10.1080/00960845.1974.12031238
出版商:Taylor&Francis
年代:1974
数据来源: Taylor
|
| 2. |
Analytical Methods for Polyphenols in Brewing. IV. High Vacuum Separation Coupled with Chromatography |
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Proceedings. Annual meeting - American Society of Brewing Chemists,
Volume 32,
Issue 1,
1974,
Page 5-8
BelleauGuy,
DadicMiroslav,
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ISSN:0096-0845
DOI:10.1080/00960845.1974.12031239
出版商:Taylor&Francis
年代:1974
数据来源: Taylor
|
| 3. |
An Improved Medium for the Selective Culturing of Lactic Acid Bacteria |
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Proceedings. Annual meeting - American Society of Brewing Chemists,
Volume 32,
Issue 1,
1974,
Page 9-10
SahaR. B.,
SondagR. J.,
MiddlekauffJ. E.,
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ISSN:0096-0845
DOI:10.1080/00960845.1974.12031240
出版商:Taylor&Francis
年代:1974
数据来源: Taylor
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| 4. |
Some Useful Techniques for the Study of Beer Sediments. II. Characterizing Particles of Adsorbent Materials: Particle Counting |
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Proceedings. Annual meeting - American Society of Brewing Chemists,
Volume 32,
Issue 1,
1974,
Page 11-12
GlenisterPaul R.,
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ISSN:0096-0845
DOI:10.1080/00960845.1974.12031241
出版商:Taylor&Francis
年代:1974
数据来源: Taylor
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| 5. |
Correlation of Hop Index of Deterioration with the Apparent Utilization ofα-Acids in Beer1 |
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Proceedings. Annual meeting - American Society of Brewing Chemists,
Volume 32,
Issue 1,
1974,
Page 12-16
RehbergerA. J.,
LikensS. T.,
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ISSN:0096-0845
DOI:10.1080/00960845.1974.12031242
出版商:Taylor&Francis
年代:1974
数据来源: Taylor
|
| 6. |
The Effects of Hop Oxidation Products on the Measurement of Bitterness in Wort and Beer |
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Proceedings. Annual meeting - American Society of Brewing Chemists,
Volume 32,
Issue 1,
1974,
Page 16-20
DifforD. W.,
WhitneyD. W.,
RehbergerA. J.,
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ISSN:0096-0845
DOI:10.1080/00960845.1974.12031243
出版商:Taylor&Francis
年代:1974
数据来源: Taylor
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| 7. |
A Comparison of Protein Values Obtained when Using Various Catalysts |
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Proceedings. Annual meeting - American Society of Brewing Chemists,
Volume 32,
Issue 1,
1974,
Page 21-23
WestDwight B.,
SkocicGeorge P.,
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ISSN:0096-0845
DOI:10.1080/00960845.1974.12031244
出版商:Taylor&Francis
年代:1974
数据来源: Taylor
|
| 8. |
Report of the Technical Committee |
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Proceedings. Annual meeting - American Society of Brewing Chemists,
Volume 32,
Issue 1,
1974,
Page 24-24
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ISSN:0096-0845
DOI:10.1080/00960845.1974.12031245
出版商:Taylor&Francis
年代:1974
数据来源: Taylor
|
| 9. |
Evaluation of Isomerized Hop Extracts |
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Proceedings. Annual meeting - American Society of Brewing Chemists,
Volume 32,
Issue 1,
1974,
Page 25-27
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ISSN:0096-0845
DOI:10.1080/00960845.1974.12031247
出版商:Taylor&Francis
年代:1974
数据来源: Taylor
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| 10. |
Application of Gas-Liquid Chromatography to Analytical Problems in Brewing Chemistry |
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Proceedings. Annual meeting - American Society of Brewing Chemists,
Volume 32,
Issue 1,
1974,
Page 28-29
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PDF (159KB)
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ISSN:0096-0845
DOI:10.1080/00960845.1974.12031248
出版商:Taylor&Francis
年代:1974
数据来源: Taylor
|
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