| 1. |
The Turbidity and Color of Beer as Determined by a Photoelectric Method |
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Proceedings. Annual meeting - American Society of Brewing Chemists,
Volume 3,
Issue 1,
1942,
Page 1-12
StambergOlof E.,
McBainJ. W.,
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ISSN:0096-0845
DOI:10.1080/00960845.1942.12006592
出版商:Taylor&Francis
年代:1942
数据来源: Taylor
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| 2. |
Some Current Problems and Recent Advances in the Chemistry of the Proteins |
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Proceedings. Annual meeting - American Society of Brewing Chemists,
Volume 3,
Issue 1,
1942,
Page 13-26
SteinWilliam H.,
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ISSN:0096-0845
DOI:10.1080/00960845.1942.12006594
出版商:Taylor&Francis
年代:1942
数据来源: Taylor
|
| 3. |
Growing Hannchen Barley in Wisconsin for Malting Use |
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Proceedings. Annual meeting - American Society of Brewing Chemists,
Volume 3,
Issue 1,
1942,
Page 26-36
ArtisW. G.,
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ISSN:0096-0845
DOI:10.1080/00960845.1942.12006595
出版商:Taylor&Francis
年代:1942
数据来源: Taylor
|
| 4. |
The Levels of Some of the Vitamin B Complex Factors at Various Stages of Brewing |
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Proceedings. Annual meeting - American Society of Brewing Chemists,
Volume 3,
Issue 1,
1942,
Page 36-43
LauferStephen,
DavisClaude F.,
SaletanLeonard T.,
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ISSN:0096-0845
DOI:10.1080/00960845.1942.12006596
出版商:Taylor&Francis
年代:1942
数据来源: Taylor
|
| 5. |
Determination of Vitamin B1in Yeast |
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Proceedings. Annual meeting - American Society of Brewing Chemists,
Volume 3,
Issue 1,
1942,
Page 44-50
RothchildHarold,
GrayPhilip P.,
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ISSN:0096-0845
DOI:10.1080/00960845.1942.12006597
出版商:Taylor&Francis
年代:1942
数据来源: Taylor
|
| 6. |
Resuméof Report on Crown Situation |
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Proceedings. Annual meeting - American Society of Brewing Chemists,
Volume 3,
Issue 1,
1942,
Page 50-52
LawrieJames W.,
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ISSN:0096-0845
DOI:10.1080/00960845.1942.12006598
出版商:Taylor&Francis
年代:1942
数据来源: Taylor
|
| 7. |
Influence of Room Temperature on the Results of Malt Analysis |
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Proceedings. Annual meeting - American Society of Brewing Chemists,
Volume 3,
Issue 1,
1942,
Page 53-61
ErbenP. A.,
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ISSN:0096-0845
DOI:10.1080/00960845.1942.12006599
出版商:Taylor&Francis
年代:1942
数据来源: Taylor
|
| 8. |
The Application of the Kneen and Sandstedt Methods for Alpha- and Beta-Amylase to Malts from Different Barley Varieties* |
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Proceedings. Annual meeting - American Society of Brewing Chemists,
Volume 3,
Issue 1,
1942,
Page 61-67
NelsonDonald H.,
DicksonAllan D.,
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ISSN:0096-0845
DOI:10.1080/00960845.1942.12006600
出版商:Taylor&Francis
年代:1942
数据来源: Taylor
|
| 9. |
Copper and Iron in Worts, Yeast and Beer |
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Proceedings. Annual meeting - American Society of Brewing Chemists,
Volume 3,
Issue 1,
1942,
Page 67-75
GrayPhilip P.,
StoneIrwin,
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ISSN:0096-0845
DOI:10.1080/00960845.1942.12006601
出版商:Taylor&Francis
年代:1942
数据来源: Taylor
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| 10. |
Some Notes on Bottle Washing |
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Proceedings. Annual meeting - American Society of Brewing Chemists,
Volume 3,
Issue 1,
1942,
Page 75-77
KrabbeErik,
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PDF (369KB)
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ISSN:0096-0845
DOI:10.1080/00960845.1942.12006602
出版商:Taylor&Francis
年代:1942
数据来源: Taylor
|
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