| 1. |
The Preservation of Packaged Beer with Antibiotics |
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Proceedings. Annual meeting - American Society of Brewing Chemists,
Volume 16,
Issue 1,
1958,
Page 5-9
StrandskovF. B.,
BockelmannJ. B.,
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ISSN:0096-0845
DOI:10.1080/00960845.1958.12006824
出版商:Taylor&Francis
年代:1958
数据来源: Taylor
|
| 2. |
Chromatographic Evaluation of Wort Fermentation Patterns with Selected Yeast Cultures |
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Proceedings. Annual meeting - American Society of Brewing Chemists,
Volume 16,
Issue 1,
1958,
Page 10-22
BavisottoVincent S.,
RochLee Ann,
PetrusekEmil J.,
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ISSN:0096-0845
DOI:10.1080/00960845.1958.12006825
出版商:Taylor&Francis
年代:1958
数据来源: Taylor
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| 3. |
A Direct-Reading Ebulliometer |
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Proceedings. Annual meeting - American Society of Brewing Chemists,
Volume 16,
Issue 1,
1958,
Page 23-26
van der KlootAlbert P.,
TenneyRobert I.,
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ISSN:0096-0845
DOI:10.1080/00960845.1958.12006826
出版商:Taylor&Francis
年代:1958
数据来源: Taylor
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| 4. |
Color Methodology. A Colorimetric Standard for Wort and Beer and Instrumental Versus Visual Color Measurement |
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Proceedings. Annual meeting - American Society of Brewing Chemists,
Volume 16,
Issue 1,
1958,
Page 27-29
BeetchE. B.,
OetzelL. I.,
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ISSN:0096-0845
DOI:10.1080/00960845.1958.12006827
出版商:Taylor&Francis
年代:1958
数据来源: Taylor
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| 5. |
Micro-Malting and the Selection of Malting Lines from Hybrid Barley Populations1 |
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Proceedings. Annual meeting - American Society of Brewing Chemists,
Volume 16,
Issue 1,
1958,
Page 30-33
BendelowV. M.,
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ISSN:0096-0845
DOI:10.1080/00960845.1958.12006828
出版商:Taylor&Francis
年代:1958
数据来源: Taylor
|
| 6. |
Measurement of the Physical Modification of Malt |
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Proceedings. Annual meeting - American Society of Brewing Chemists,
Volume 16,
Issue 1,
1958,
Page 34-39
CarrollR. A.,
HicksonKathleen,
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ISSN:0096-0845
DOI:10.1080/00960845.1958.12006829
出版商:Taylor&Francis
年代:1958
数据来源: Taylor
|
| 7. |
Autolytic Action of Gumases in Malting and Brewing |
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Proceedings. Annual meeting - American Society of Brewing Chemists,
Volume 16,
Issue 1,
1958,
Page 40-53
LuchsingerW. W.,
EnglishHarriet,
CochraneD. G.,
KneenEric,
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ISSN:0096-0845
DOI:10.1080/00960845.1958.12006830
出版商:Taylor&Francis
年代:1958
数据来源: Taylor
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| 8. |
Experimental Brewing. I. Comparison of Effects of Two-Row and Six-Row Barley Malts |
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Proceedings. Annual meeting - American Society of Brewing Chemists,
Volume 16,
Issue 1,
1958,
Page 54-61
SfatMichael R.,
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ISSN:0096-0845
DOI:10.1080/00960845.1958.12006831
出版商:Taylor&Francis
年代:1958
数据来源: Taylor
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| 9. |
Effect of Ascorbic Acid on the Oxygen Content of Beer as Determined by Gas Chromatography |
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Proceedings. Annual meeting - American Society of Brewing Chemists,
Volume 16,
Issue 1,
1958,
Page 62-65
BethuneJ. L.,
RigbyF. L.,
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ISSN:0096-0845
DOI:10.1080/00960845.1958.12006832
出版商:Taylor&Francis
年代:1958
数据来源: Taylor
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| 10. |
Determination of Tannins in Beer and Brewing Materials by Ultraviolet Spectrophotometry |
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Proceedings. Annual meeting - American Society of Brewing Chemists,
Volume 16,
Issue 1,
1958,
Page 66-74
OwadesJoseph L.,
RubinGeorge,
BrennerM. W.,
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ISSN:0096-0845
DOI:10.1080/00960845.1958.12006833
出版商:Taylor&Francis
年代:1958
数据来源: Taylor
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Volume 16 issue 1