| 1. |
History of the American Society of Brewing Chemists |
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Proceedings. Annual meeting - American Society of Brewing Chemists,
Volume 5,
Issue 1,
1947,
Page 1-8
NissenBryn H.,
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ISSN:0096-0845
DOI:10.1080/00960845.1947.12006663
出版商:Taylor&Francis
年代:1947
数据来源: Taylor
|
| 2. |
Malting Barley in Great Britain |
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Proceedings. Annual meeting - American Society of Brewing Chemists,
Volume 5,
Issue 1,
1947,
Page 8-12
HunterHerbert,
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ISSN:0096-0845
DOI:10.1080/00960845.1947.12006664
出版商:Taylor&Francis
年代:1947
数据来源: Taylor
|
| 3. |
Dust as a Possible Source of Variation in Diastatic Power Determinations |
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Proceedings. Annual meeting - American Society of Brewing Chemists,
Volume 5,
Issue 1,
1947,
Page 12-19
BawdenR. F.,
ArtisW. G.,
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ISSN:0096-0845
DOI:10.1080/00960845.1947.12006665
出版商:Taylor&Francis
年代:1947
数据来源: Taylor
|
| 4. |
A Revised Method for the Determination of Alpha-Amylase and Beta-Amylase in Malt |
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Proceedings. Annual meeting - American Society of Brewing Chemists,
Volume 5,
Issue 1,
1947,
Page 19-29
EhrnstLawrence E.,
LuchtOtto C.,
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ISSN:0096-0845
DOI:10.1080/00960845.1947.12006666
出版商:Taylor&Francis
年代:1947
数据来源: Taylor
|
| 5. |
Inter-Laboratory Errors in Malt Analyses as Determined from the Results of Check Test over Five Years* |
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Proceedings. Annual meeting - American Society of Brewing Chemists,
Volume 5,
Issue 1,
1947,
Page 30-36
MeredithW. O. S.,
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ISSN:0096-0845
DOI:10.1080/00960845.1947.12006667
出版商:Taylor&Francis
年代:1947
数据来源: Taylor
|
| 6. |
Studies on Wort Nitrogen |
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Proceedings. Annual meeting - American Society of Brewing Chemists,
Volume 5,
Issue 1,
1947,
Page 37-40
MeredithW. O. S.,
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PDF (459KB)
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ISSN:0096-0845
DOI:10.1080/00960845.1947.12006668
出版商:Taylor&Francis
年代:1947
数据来源: Taylor
|
| 7. |
The Effect of Protein Modification in Malt on Laboratory Brews |
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Proceedings. Annual meeting - American Society of Brewing Chemists,
Volume 5,
Issue 1,
1947,
Page 40-44
WittP. R.,
FitzsimonsJ. W.,
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ISSN:0096-0845
DOI:10.1080/00960845.1947.12006669
出版商:Taylor&Francis
年代:1947
数据来源: Taylor
|
| 8. |
A Practical Evaluation of Laboratory Determined Amylolytic Data |
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Proceedings. Annual meeting - American Society of Brewing Chemists,
Volume 5,
Issue 1,
1947,
Page 45-50
WittPaul R.,
OhleR. L.,
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ISSN:0096-0845
DOI:10.1080/00960845.1947.12006670
出版商:Taylor&Francis
年代:1947
数据来源: Taylor
|
| 9. |
A Practical Evaluation of Laboratory Determined Amylolytic Data |
| |
Proceedings. Annual meeting - American Society of Brewing Chemists,
Volume 5,
Issue 1,
1947,
Page 50-54
WittPaul R.,
OhleR. L.,
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PDF (418KB)
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ISSN:0096-0845
DOI:10.1080/00960845.1947.12006671
出版商:Taylor&Francis
年代:1947
数据来源: Taylor
|
| 10. |
A Practical Evaluation of Laboratory Determined Amylolytic Data |
| |
Proceedings. Annual meeting - American Society of Brewing Chemists,
Volume 5,
Issue 1,
1947,
Page 55-57
WittPaul R.,
OhleR. L.,
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PDF (265KB)
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ISSN:0096-0845
DOI:10.1080/00960845.1947.12006672
出版商:Taylor&Francis
年代:1947
数据来源: Taylor
|
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Volume 5 issue 1