| 1. |
Applying Food Technology to Brewing |
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Proceedings. Annual meeting - American Society of Brewing Chemists,
Volume 1,
Issue 1,
1940,
Page 1-6
BurtonL. V.,
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ISSN:0096-0845
DOI:10.1080/00960845.1940.12006226
出版商:Taylor&Francis
年代:1940
数据来源: Taylor
|
| 2. |
The Estimation of Extract in Raw Cereals |
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Proceedings. Annual meeting - American Society of Brewing Chemists,
Volume 1,
Issue 1,
1940,
Page 7-10
ThevenotG. D.,
GreenawayWalter T.,
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ISSN:0096-0845
DOI:10.1080/00960845.1940.12006227
出版商:Taylor&Francis
年代:1940
数据来源: Taylor
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| 3. |
The Measurement and Study of Beer Foam |
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Proceedings. Annual meeting - American Society of Brewing Chemists,
Volume 1,
Issue 1,
1940,
Page 11-23
GrayPhilip P.,
StoneIrwin,
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ISSN:0096-0845
DOI:10.1080/00960845.1940.12006228
出版商:Taylor&Francis
年代:1940
数据来源: Taylor
|
| 4. |
Composition of Beer Foam |
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Proceedings. Annual meeting - American Society of Brewing Chemists,
Volume 1,
Issue 1,
1940,
Page 23-29
NissenB. H.,
EstesC.,
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ISSN:0096-0845
DOI:10.1080/00960845.1940.12006229
出版商:Taylor&Francis
年代:1940
数据来源: Taylor
|
| 5. |
Thermal Death Time of Brewery Microorganisms in Relation to Beer Pasteurization |
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Proceedings. Annual meeting - American Society of Brewing Chemists,
Volume 1,
Issue 1,
1940,
Page 30-37
LauferStephen,
BrennerMortimer W.,
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ISSN:0096-0845
DOI:10.1080/00960845.1940.12006230
出版商:Taylor&Francis
年代:1940
数据来源: Taylor
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| 6. |
Address before the American Society of Brewing Chemists in New York City May 24, 1940 |
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Proceedings. Annual meeting - American Society of Brewing Chemists,
Volume 1,
Issue 1,
1940,
Page 38-39
HaffenrefferAugust H.,
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ISSN:0096-0845
DOI:10.1080/00960845.1940.12006231
出版商:Taylor&Francis
年代:1940
数据来源: Taylor
|
| 7. |
The Nature and Estimation of Sugars in Wort and Beer* |
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Proceedings. Annual meeting - American Society of Brewing Chemists,
Volume 1,
Issue 1,
1940,
Page 40-48
SiebelE. A.,
GreenawayWalter T.,
MarkHubert J.,
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ISSN:0096-0845
DOI:10.1080/00960845.1940.12006232
出版商:Taylor&Francis
年代:1940
数据来源: Taylor
|
| 8. |
The Determination of Total Beta-Amylase in Barley and Barley Malt |
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Proceedings. Annual meeting - American Society of Brewing Chemists,
Volume 1,
Issue 1,
1940,
Page 49-62
SniderS. R.,
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ISSN:0096-0845
DOI:10.1080/00960845.1940.12006233
出版商:Taylor&Francis
年代:1940
数据来源: Taylor
|
| 9. |
Moisture Determination in Hops |
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Proceedings. Annual meeting - American Society of Brewing Chemists,
Volume 1,
Issue 1,
1940,
Page 62-66
WilcoxFred A.,
YanickNicholas S.,
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ISSN:0096-0845
DOI:10.1080/00960845.1940.12006234
出版商:Taylor&Francis
年代:1940
数据来源: Taylor
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| 10. |
The Master Brewer's Problems as Related to the Work of the A.S.B.C. |
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Proceedings. Annual meeting - American Society of Brewing Chemists,
Volume 1,
Issue 1,
1940,
Page 67-70
SiebelFred P.,
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ISSN:0096-0845
DOI:10.1080/00960845.1940.12006235
出版商:Taylor&Francis
年代:1940
数据来源: Taylor
|
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