| 1. |
Dextrose in the Presence of other Reducing Sugars |
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Proceedings. Annual meeting - American Society of Brewing Chemists,
Volume 4,
Issue 1,
1946,
Page 1-3
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ISSN:0096-0845
DOI:10.1080/00960845.1946.12006626
出版商:Taylor&Francis
年代:1946
数据来源: Taylor
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| 2. |
Plant Hormone-like Substances as Related to Barley Germination |
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Proceedings. Annual meeting - American Society of Brewing Chemists,
Volume 4,
Issue 1,
1946,
Page 10-13
BawdenR. F.,
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PDF (371KB)
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ISSN:0096-0845
DOI:10.1080/00960845.1946.12006628
出版商:Taylor&Francis
年代:1946
数据来源: Taylor
|
| 3. |
Amylase Activity of Malts from Spring and Winter Barley as Influenced by Variety, Season, and Environment |
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Proceedings. Annual meeting - American Society of Brewing Chemists,
Volume 4,
Issue 1,
1946,
Page 13-18
DicksonA. D.,
OlsonW. J.,
BurkhartB. A.,
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PDF (549KB)
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ISSN:0096-0845
DOI:10.1080/00960845.1946.12006629
出版商:Taylor&Francis
年代:1946
数据来源: Taylor
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| 4. |
Interrelation of Nitrogen Fractions Commonly Determined in the Analyses of Laboratory Worts, Brewery Worts, and Beers* |
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Proceedings. Annual meeting - American Society of Brewing Chemists,
Volume 4,
Issue 1,
1946,
Page 19-28
BurkhartB. A.,
DicksonA. D.,
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ISSN:0096-0845
DOI:10.1080/00960845.1946.12006630
出版商:Taylor&Francis
年代:1946
数据来源: Taylor
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| 5. |
Effect of Diastatic Power upon Wort Sugar |
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Proceedings. Annual meeting - American Society of Brewing Chemists,
Volume 4,
Issue 1,
1946,
Page 28-32
WilcoxFred A.,
TenneyRobert I.,
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ISSN:0096-0845
DOI:10.1080/00960845.1946.12006631
出版商:Taylor&Francis
年代:1946
数据来源: Taylor
|
| 6. |
Iron in Beer by Orthophenanthroline Method |
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Proceedings. Annual meeting - American Society of Brewing Chemists,
Volume 4,
Issue 1,
1946,
Page 32-36
NissenB. H.,
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PDF (395KB)
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ISSN:0096-0845
DOI:10.1080/00960845.1946.12006632
出版商:Taylor&Francis
年代:1946
数据来源: Taylor
|
| 7. |
A Comparison of Ashing and Non-Ashing Methods for the Determination of Traces of Iron in Beer |
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Proceedings. Annual meeting - American Society of Brewing Chemists,
Volume 4,
Issue 1,
1946,
Page 37-40
BendixG. H.,
StrodtzN. H.,
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ISSN:0096-0845
DOI:10.1080/00960845.1946.12006633
出版商:Taylor&Francis
年代:1946
数据来源: Taylor
|
| 8. |
Photometric Standardization and Determination of Color in Beer |
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Proceedings. Annual meeting - American Society of Brewing Chemists,
Volume 4,
Issue 1,
1946,
Page 40-49
StoneIrwin,
GrayPhilip P.,
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ISSN:0096-0845
DOI:10.1080/00960845.1946.12006634
出版商:Taylor&Francis
年代:1946
数据来源: Taylor
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| 9. |
A Rapid Fluorometric Method for the Determination of Riboflavin in Yeasts* |
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Proceedings. Annual meeting - American Society of Brewing Chemists,
Volume 4,
Issue 1,
1946,
Page 50-54
SaletanLeonard T.,
CahnMarjorie Holzman,
DavisClaude F.,
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ISSN:0096-0845
DOI:10.1080/00960845.1946.12006635
出版商:Taylor&Francis
年代:1946
数据来源: Taylor
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| 10. |
The Effect of Organic Ammonium Chlorides on Yeast Fermentations |
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Proceedings. Annual meeting - American Society of Brewing Chemists,
Volume 4,
Issue 1,
1946,
Page 54-60
BawdenR. F.,
ArtisW. G.,
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PDF (4052KB)
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ISSN:0096-0845
DOI:10.1080/00960845.1946.12006636
出版商:Taylor&Francis
年代:1946
数据来源: Taylor
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Volume 4 issue 1