| 1. |
Mechanism of Action of n-Heptylp-Hydroxybenzoate onSaccharomyces carlsbergensis |
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Proceedings. Annual meeting - American Society of Brewing Chemists,
Volume 26,
Issue 1,
1968,
Page 5-9
LewisM. J.,
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ISSN:0096-0845
DOI:10.1080/00960845.1968.12006340
出版商:Taylor&Francis
年代:1968
数据来源: Taylor
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| 2. |
An Automated Procedure for the Determination of Acetoin in Wort and Beer |
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Proceedings. Annual meeting - American Society of Brewing Chemists,
Volume 26,
Issue 1,
1968,
Page 10-20
BrandonArthur L.,
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ISSN:0096-0845
DOI:10.1080/00960845.1968.12006341
出版商:Taylor&Francis
年代:1968
数据来源: Taylor
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| 3. |
Manometric Estimation of Carbon Dioxide in Carbonated Beverages |
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Proceedings. Annual meeting - American Society of Brewing Chemists,
Volume 26,
Issue 1,
1968,
Page 21-28
BaylesP. F.,
BrownD. G. W.,
MartinP. A.,
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ISSN:0096-0845
DOI:10.1080/00960845.1968.12006342
出版商:Taylor&Francis
年代:1968
数据来源: Taylor
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| 4. |
Decarbonation of Beer Prior to Acidity Titration |
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Proceedings. Annual meeting - American Society of Brewing Chemists,
Volume 26,
Issue 1,
1968,
Page 29-32
KaczorJ.,
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ISSN:0096-0845
DOI:10.1080/00960845.1968.12006343
出版商:Taylor&Francis
年代:1968
数据来源: Taylor
|
| 5. |
Some Properties of Finely Ground Malt |
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Proceedings. Annual meeting - American Society of Brewing Chemists,
Volume 26,
Issue 1,
1968,
Page 33-36
PollockJ. R. A.,
PoolA. A.,
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ISSN:0096-0845
DOI:10.1080/00960845.1968.12006344
出版商:Taylor&Francis
年代:1968
数据来源: Taylor
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| 6. |
The Influence of Smut Infection in Larker Barley on Malting and Brewing Quality1 |
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Proceedings. Annual meeting - American Society of Brewing Chemists,
Volume 26,
Issue 1,
1968,
Page 37-41
DicksonAllan D.,
StandridgeN. N.,
BurkhartB. A.,
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ISSN:0096-0845
DOI:10.1080/00960845.1968.12006345
出版商:Taylor&Francis
年代:1968
数据来源: Taylor
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| 7. |
Biological Degradation of Brewery Spent-Grain Effluent |
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Proceedings. Annual meeting - American Society of Brewing Chemists,
Volume 26,
Issue 1,
1968,
Page 42-45
MiddlekauffJ. E.,
SheweyD. R.,
BoyceW. H.,
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ISSN:0096-0845
DOI:10.1080/00960845.1968.12006346
出版商:Taylor&Francis
年代:1968
数据来源: Taylor
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| 8. |
Evaluation of Sanitizers |
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Proceedings. Annual meeting - American Society of Brewing Chemists,
Volume 26,
Issue 1,
1968,
Page 46-51
GreenfieldJ. R.,
DuffeyR. R.,
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ISSN:0096-0845
DOI:10.1080/00960845.1968.12006347
出版商:Taylor&Francis
年代:1968
数据来源: Taylor
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| 9. |
A New Universal Beer Agar Medium for the Enumeration of Wort and Beer Microorganisms |
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Proceedings. Annual meeting - American Society of Brewing Chemists,
Volume 26,
Issue 1,
1968,
Page 52-58
KozulisJ. A.,
PageH. E.,
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ISSN:0096-0845
DOI:10.1080/00960845.1968.12006348
出版商:Taylor&Francis
年代:1968
数据来源: Taylor
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| 10. |
Volatile Mercaptans in Beer |
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Proceedings. Annual meeting - American Society of Brewing Chemists,
Volume 26,
Issue 1,
1968,
Page 59-64
RyanF. William,
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ISSN:0096-0845
DOI:10.1080/00960845.1968.12006349
出版商:Taylor&Francis
年代:1968
数据来源: Taylor
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Volume 26 issue 1