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| 61. |
DNA probes in food microbiology |
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Food Biotechnology,
Volume 4,
Issue 1,
1990,
Page 585-598
K.R. Schleifer,
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摘要:
A test system based on DNA probes is a specific approach to detect microbial contamination of food products. Selection of probe, sample preparation, hybridization methods and detection of hybrids will be described as well as the application of DNA probes in food microbiology. Non‐isotopic tests forSalmonella,Listeria,Yersinia,Campylobacterand enterotoxigenicEscherichia coliare already or will soon be commercially available.
ISSN:0890-5436
DOI:10.1080/08905439009549773
出版商:Taylor & Francis Group
年代:1990
数据来源: Taylor
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| 62. |
Session VI: Posters |
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Food Biotechnology,
Volume 4,
Issue 1,
1990,
Page 599-609
H.P. Bahsitta,
P. Stehle,
P. Fürst,
Hanife Büyükgüngör,
P. Chosson,
A. Tuong,
J. Frankinet,
E. Clauß,
G. Konja,
J. Konka,
H. Graf,
M. Hausch,
H. Brückner‘,
Irma Koren,
Rajko Vidrih,
Marjan Simčič,
Janez Hribar,
U. Künsch,
H. Schärer,
D. Pulver,
A. Temperli,
P. R. Massaguer,
G. M. F. de Aragão,
J. Lj. Rašić,
Z. Božić,
C. Reinecke,
T. Kripp,
M. Kieß,
H. Brückner,
U. Schillinger,
F.‐K. Lücke,
C.V Seshadri,
J. Lj. Rašić,
Marija Skrinjar,
S. Markov,
Marija Škrinjar,
I.F. Vujičić,
R.D. Stubblefield,
Mirjana Vulić,
Verica Jurić,
R. Szewzyk,
A. Henrikssan,
P.L. Conway,
B. Bruyneel,
M Vande Woestyne,
W. Verstraete,
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PDF (499KB)
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ISSN:0890-5436
DOI:10.1080/08905439009549774
出版商:Taylor & Francis Group
年代:1990
数据来源: Taylor
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| 63. |
Safety Aspects in biotechnology |
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Food Biotechnology,
Volume 4,
Issue 1,
1990,
Page 611-624
Werner Frommer,
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PDF (533KB)
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摘要:
It is attempted to indicate the development of safety standards concerning biotechnology. This development is in a state of flux, and the finding that the risks in handling r‐DNA organisms are not larger than those arising when handling the known pathogens is becoming more accepted. Accordingly, these r‐DNA organisms can also be classified into the know risk groups I ‐ IV and handled under the corresponding safety conditions according to this classification: In the laboratory under the laboratory safety measures L 1 ‐ L 4 described in the “ZKBS‐guidelines”; and on a plant scale under the plant safety measures described in the OECD report. It is also attempted to illustrate the state of the discussion on deliberate release of r‐DNA organims.
ISSN:0890-5436
DOI:10.1080/08905439009549775
出版商:Taylor & Francis Group
年代:1990
数据来源: Taylor
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| 64. |
R&D Programmes of the European communities in biotechnology and related areas |
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Food Biotechnology,
Volume 4,
Issue 1,
1990,
Page 625-634
D. de Nettancourt,
A. Klepsch,
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PDF (410KB)
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ISSN:0890-5436
DOI:10.1080/08905439009549776
出版商:Taylor & Francis Group
年代:1990
数据来源: Taylor
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| 65. |
The patenting of inventions in the field of food and biotechnology |
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Food Biotechnology,
Volume 4,
Issue 1,
1990,
Page 635-643
Volker Vossius,
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PDF (346KB)
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摘要:
Inventions in the field of food and biotechnology qualify for patent protection if they are new, involve an inventive step and are susceptible to industrial application. Food inventions, such as dairy products, icecream, juices and tofu, involving conventional techniques do not pose particular problems. Problems may, however, arise if such inventions enter the field of biotechnology, involving biotechnical methods and materials.
ISSN:0890-5436
DOI:10.1080/08905439009549777
出版商:Taylor & Francis Group
年代:1990
数据来源: Taylor
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| 66. |
Social consequences of recombinant DNA technology |
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Food Biotechnology,
Volume 4,
Issue 1,
1990,
Page 645-645
ErnstL. Winnacker,
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PDF (40KB)
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ISSN:0890-5436
DOI:10.1080/08905439009549778
出版商:Taylor & Francis Group
年代:1990
数据来源: Taylor
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| 67. |
Editorial board |
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Food Biotechnology,
Volume 4,
Issue 1,
1990,
Page -
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PDF (35KB)
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ISSN:0890-5436
DOI:10.1080/08905439009549712
出版商:Taylor & Francis Group
年代:1990
数据来源: Taylor
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