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| 1. |
Polymorphisms of industrial strains ofsaccharomycesyeasts: Genotypic and phenotypic features |
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Food Biotechnology,
Volume 14,
Issue 3,
2000,
Page 113-146
J. Mönch,
U. Stahl,
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PDF (1745KB)
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ISSN:0890-5436
DOI:10.1080/08905430009549984
出版商:Taylor & Francis Group
年代:2000
数据来源: Taylor
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| 2. |
Antibiotic residues in food and their significance |
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Food Biotechnology,
Volume 14,
Issue 3,
2000,
Page 147-171
StanleyE. Katz,
MariettaSue Brady,
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PDF (1402KB)
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ISSN:0890-5436
DOI:10.1080/08905430009549985
出版商:Taylor & Francis Group
年代:2000
数据来源: Taylor
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| 3. |
Detection of microorganisms in foods using DNA probes targeted to ribosomal RNA sequences |
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Food Biotechnology,
Volume 14,
Issue 3,
2000,
Page 173-194
MarkA. Mozola,
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PDF (1143KB)
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ISSN:0890-5436
DOI:10.1080/08905430009549986
出版商:Taylor & Francis Group
年代:2000
数据来源: Taylor
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| 4. |
Biotechnology and food production: Relevance to developing countries |
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Food Biotechnology,
Volume 14,
Issue 3,
2000,
Page 195-233
Albert Sasson,
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PDF (2799KB)
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ISSN:0890-5436
DOI:10.1080/08905430009549987
出版商:Taylor & Francis Group
年代:2000
数据来源: Taylor
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| 5. |
Editorial board |
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Food Biotechnology,
Volume 14,
Issue 3,
2000,
Page -
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PDF (35KB)
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ISSN:0890-5436
DOI:10.1080/08905430009549983
出版商:Taylor & Francis Group
年代:2000
数据来源: Taylor
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