| 11. |
An Approach to Mass Education in Nutrition in the United States |
| |
Nutrition Bulletin,
Volume 2,
Issue 2,
1973,
Page 44-46
I. D. MORTON,
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ISSN:1471-9827
DOI:10.1111/j.1467-3010.1973.tb00680.x
出版商:Blackwell Publishing Ltd
年代:1973
数据来源: WILEY
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| 12. |
An International Group of National Nutrition Foundations |
| |
Nutrition Bulletin,
Volume 2,
Issue 2,
1973,
Page 47-48
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ISSN:1471-9827
DOI:10.1111/j.1467-3010.1973.tb00681.x
出版商:Blackwell Publishing Ltd
年代:1973
数据来源: WILEY
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| 13. |
Meat Research Institute Symposium on Meat Chilling |
| |
Nutrition Bulletin,
Volume 2,
Issue 2,
1973,
Page 49-49
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ISSN:1471-9827
DOI:10.1111/j.1467-3010.1973.tb00683.x
出版商:Blackwell Publishing Ltd
年代:1973
数据来源: WILEY
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| 14. |
Courses in Food Science and nutrition in Great Britain: expected graduations, 1973 |
| |
Nutrition Bulletin,
Volume 2,
Issue 2,
1973,
Page 50-57
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ISSN:1471-9827
DOI:10.1111/j.1467-3010.1973.tb00684.x
出版商:Blackwell Publishing Ltd
年代:1973
数据来源: WILEY
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| 15. |
Grants‐in‐Aid |
| |
Nutrition Bulletin,
Volume 2,
Issue 2,
1973,
Page 58-58
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ISSN:1471-9827
DOI:10.1111/j.1467-3010.1973.tb00685.x
出版商:Blackwell Publishing Ltd
年代:1973
数据来源: WILEY
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| 16. |
Books Received |
| |
Nutrition Bulletin,
Volume 2,
Issue 2,
1973,
Page 59-61
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ISSN:1471-9827
DOI:10.1111/j.1467-3010.1973.tb00686.x
出版商:Blackwell Publishing Ltd
年代:1973
数据来源: WILEY
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| 17. |
Calendar of Scientific Meetings 1973 |
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Nutrition Bulletin,
Volume 2,
Issue 2,
1973,
Page 62-65
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PDF (134KB)
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ISSN:1471-9827
DOI:10.1111/j.1467-3010.1973.tb00687.x
出版商:Blackwell Publishing Ltd
年代:1973
数据来源: WILEY
|
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