摘要:

SummaryImmunoassays have found considerable application in clinical diagnosis, but have so far had surprisingly little impact on food analysis. This situation should now change, with the advent of the first commercially‐produced immunoassay kits specifically for food analysis. Immunoassays differ from other modern methods of analysis in that the high technology resides in the molecules rather than the apparatus. They are thus easy to perform, sensitive, specific and relatively inexpensive. Since they may be adapted for the determination of food toxins, antinutritional factors, additives, vitamins, etc., they offer considerable potential to the nutritional analys

ISSN:1471-9827    

DOI:10.1111/j.1467-3010.1986.tb01224.x

出版商:Blackwell Publishing Ltd    

年代:1986

数据来源: WILEY

ISSN:1471-9827    

DOI:10.1111/j.1467-3010.1986.tb01225.x

出版商:Blackwell Publishing Ltd    

年代:1986

数据来源: WILEY

摘要:

SummaryThe following imaginative parody of the story of the Emperor's clothes appears in a letter from W. V. Ligon published in Chemical and Engineering News and is reproduced with permission. Although the letter goes on to discuss dioxin research there is arguably a familiar ring about this version of the story to observers of certain areas of nutrition.

ISSN:1471-9827    

DOI:10.1111/j.1467-3010.1986.tb01226.x

出版商:Blackwell Publishing Ltd    

年代:1986

数据来源: WILEY

摘要:

Book reviewed in this article:Methods for the determination of vitamins in foods. Edited by: G. Brubacher, W. Muller‐Mulot and D. A. T. Southgate.Nutrition in the 20th Centur. Edited by Myron Winic

ISSN:1471-9827    

DOI:10.1111/j.1467-3010.1986.tb01227.x

出版商:Blackwell Publishing Ltd    

年代:1986

数据来源: WILEY