ISSN:1471-9827    

DOI:10.1111/j.1467-3010.1991.tb01042.x

出版商:Blackwell Publishing Ltd    

年代:1991

数据来源: WILEY

ISSN:1471-9827    

DOI:10.1111/j.1467-3010.1991.tb01043.x

出版商:Blackwell Publishing Ltd    

年代:1991

数据来源: WILEY

ISSN:1471-9827    

DOI:10.1111/j.1467-3010.1991.tb01044.x

出版商:Blackwell Publishing Ltd    

年代:1991

数据来源: WILEY

ISSN:1471-9827    

DOI:10.1111/j.1467-3010.1991.tb01045.x

出版商:Blackwell Publishing Ltd    

年代:1991

数据来源: WILEY

ISSN:1471-9827    

DOI:10.1111/j.1467-3010.1991.tb01046.x

出版商:Blackwell Publishing Ltd    

年代:1991

数据来源: WILEY

ISSN:1471-9827    

DOI:10.1111/j.1467-3010.1991.tb01047.x

出版商:Blackwell Publishing Ltd    

年代:1991

数据来源: WILEY

摘要:

SummaryCanola oil is a low erucic acid rapeseed oil which is now Canada's third most important crop. The low‐linolenate variety of Canola is stable to high frying temperatures and has a bland odour. It is also used in salad oils, and blended with other oils, in margarines and shortenings. Possible health benefits could be provided by canola's relatively high content of oleic and linolenic acids and by its favourable linoleate/linolenate rati

ISSN:1471-9827    

DOI:10.1111/j.1467-3010.1991.tb01048.x

出版商:Blackwell Publishing Ltd    

年代:1991

数据来源: WILEY

摘要:

SummaryThe European Community is fortunate to have sufficient food to be able to address the issues of quality, safely and choice rather than sufficiency alone. When the EC was founded in 1958, agricultural issues dominated, with the need to secure a regular supply of food high on the political agenda. It was that concern which produced the Common Agricultural Policy. Now, in a more prosperous, high tech age, consumers are able to concentrate on how food is produced, what they want to buy, and the level of safety appropriate. It is in this context that the European Community's food policy, and the action necessary if the Community (that is the 12 Member States, with their 350 million consumers) is to establish a food policy which will suit the twenty‐first century, is considere

ISSN:1471-9827    

DOI:10.1111/j.1467-3010.1991.tb01049.x

出版商:Blackwell Publishing Ltd    

年代:1991

数据来源: WILEY

摘要:

SummaryChilling provides the Food Technologist with a valuable means of extending the shelf life of food products, and the chilled food market has seen exceptional growth as ownership of domestic refrigerators has grown. Recent media attention has highlighted that chilling cannot be effective as a food safety mechanism unless used in association with high standards of hygiene, or in combination with other traditional preservative techniques. Many microbiological and quality aspects of chilled foods are considered in the following report which help to put into context recent and future legislation requirements for chilled foods control.

ISSN:1471-9827    

DOI:10.1111/j.1467-3010.1991.tb01050.x

出版商:Blackwell Publishing Ltd    

年代:1991

数据来源: WILEY

ISSN:1471-9827    

DOI:10.1111/j.1467-3010.1991.tb01051.x

出版商:Blackwell Publishing Ltd    

年代:1991

数据来源: WILEY