| 1. |
Editorial |
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Nutrition Bulletin,
Volume 3,
Issue 5,
1976,
Page 266-267
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PDF (85KB)
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ISSN:1471-9827
DOI:10.1111/j.1467-3010.1976.tb00788.x
出版商:Blackwell Publishing Ltd
年代:1976
数据来源: WILEY
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| 2. |
Foundation news |
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Nutrition Bulletin,
Volume 3,
Issue 5,
1976,
Page 268-276
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PDF (518KB)
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ISSN:1471-9827
DOI:10.1111/j.1467-3010.1976.tb00789.x
出版商:Blackwell Publishing Ltd
年代:1976
数据来源: WILEY
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| 3. |
1. The Balcombe Street siege |
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Nutrition Bulletin,
Volume 3,
Issue 5,
1976,
Page 277-277
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PDF (59KB)
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ISSN:1471-9827
DOI:10.1111/j.1467-3010.1976.tb00790.x
出版商:Blackwell Publishing Ltd
年代:1976
数据来源: WILEY
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| 4. |
2. National Dried Milk |
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Nutrition Bulletin,
Volume 3,
Issue 5,
1976,
Page 278-279
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PDF (102KB)
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ISSN:1471-9827
DOI:10.1111/j.1467-3010.1976.tb00791.x
出版商:Blackwell Publishing Ltd
年代:1976
数据来源: WILEY
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| 5. |
3. Lead in food |
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Nutrition Bulletin,
Volume 3,
Issue 5,
1976,
Page 280-280
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PDF (50KB)
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ISSN:1471-9827
DOI:10.1111/j.1467-3010.1976.tb00792.x
出版商:Blackwell Publishing Ltd
年代:1976
数据来源: WILEY
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| 6. |
6. Food supplies: outlook for Britain |
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Nutrition Bulletin,
Volume 3,
Issue 5,
1976,
Page 281-282
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PDF (111KB)
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ISSN:1471-9827
DOI:10.1111/j.1467-3010.1976.tb00795.x
出版商:Blackwell Publishing Ltd
年代:1976
数据来源: WILEY
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| 7. |
7. Second reports of the Boards of the Joint Consultative Organisation for research and development in agriculture and food, 1975 |
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Nutrition Bulletin,
Volume 3,
Issue 5,
1976,
Page 282-284
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PDF (158KB)
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ISSN:1471-9827
DOI:10.1111/j.1467-3010.1976.tb00796.x
出版商:Blackwell Publishing Ltd
年代:1976
数据来源: WILEY
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| 8. |
8. Review of the book: ‘Not all in the mind’ |
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Nutrition Bulletin,
Volume 3,
Issue 5,
1976,
Page 284-287
A. M. DENMAN,
Richard Mackarness,
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PDF (204KB)
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ISSN:1471-9827
DOI:10.1111/j.1467-3010.1976.tb00797.x
出版商:Blackwell Publishing Ltd
年代:1976
数据来源: WILEY
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| 9. |
Nutrition and the skin |
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Nutrition Bulletin,
Volume 3,
Issue 5,
1976,
Page 288-294
H. R. VICKERS,
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PDF (357KB)
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摘要:
SummaryThe skin is influenced by the whole body and any disease affecting the body also affects the skin to a greater or less extent. Although the state of nutrition of the individual therefore is reflected in the skin, owing to the great variations of individual reaction to given stimuli, it is very difficult to enumerate specific skin changes resulting from dietetic causes. This has been discussed with special reference to vitamin deficiencies and abnormalities of food absorption.
ISSN:1471-9827
DOI:10.1111/j.1467-3010.1976.tb00798.x
出版商:Blackwell Publishing Ltd
年代:1976
数据来源: WILEY
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| 10. |
The nutrition of a biochemist |
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Nutrition Bulletin,
Volume 3,
Issue 5,
1976,
Page 295-298
Frank YOUNG,
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PDF (252KB)
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ISSN:1471-9827
DOI:10.1111/j.1467-3010.1976.tb00799.x
出版商:Blackwell Publishing Ltd
年代:1976
数据来源: WILEY
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