ISSN:1471-9827    

DOI:10.1111/j.1467-3010.1986.tb01228.x

出版商:Blackwell Publishing Ltd    

年代:1986

数据来源: WILEY

ISSN:1471-9827    

DOI:10.1111/j.1467-3010.1986.tb01229.x

出版商:Blackwell Publishing Ltd    

年代:1986

数据来源: WILEY

ISSN:1471-9827    

DOI:10.1111/j.1467-3010.1986.tb01230.x

出版商:Blackwell Publishing Ltd    

年代:1986

数据来源: WILEY

ISSN:1471-9827    

DOI:10.1111/j.1467-3010.1986.tb01231.x

出版商:Blackwell Publishing Ltd    

年代:1986

数据来源: WILEY

ISSN:1471-9827    

DOI:10.1111/j.1467-3010.1986.tb01232.x

出版商:Blackwell Publishing Ltd    

年代:1986

数据来源: WILEY

ISSN:1471-9827    

DOI:10.1111/j.1467-3010.1986.tb01233.x

出版商:Blackwell Publishing Ltd    

年代:1986

数据来源: WILEY

ISSN:1471-9827    

DOI:10.1111/j.1467-3010.1986.tb01234.x

出版商:Blackwell Publishing Ltd    

年代:1986

数据来源: WILEY

ISSN:1471-9827    

DOI:10.1111/j.1467-3010.1986.tb01236.x

出版商:Blackwell Publishing Ltd    

年代:1986

数据来源: WILEY

摘要:

SummaryLinking nutritional factors to medical conditions involves the assessment of dietary intakes of individuals, but the development of a much needed valid short cut method has proved somewhat intractable.In relating the diet of individuals to the development of coronary heart disease, for example, different approaches have been used. Metabolic studies have indicated the importance of a high ratio of polyunsaturated fatty acids to saturated fatty acids in the diet ‐ to lower blood cholesterol levels. Intervention studies based on high P/S ratios followed. Most prospective studies have shown the importance of energy intake in relation to the development of CHD.Recommendations have been based on between‐country data rather than on individual dietary data. The DHSS COMA report of 1984 identified several risk factors including insufficient physical activity.The Joint Advisory Committee on Nutrition Education took up the challenge made by the COMA committee that “Means should be found to educate the general population of the UK in habits of eating and physical activity that will minimize the risk of cardiovascular disease and of obesity”.The publication by the BNF and HEC, “Eating for a Healthier Heart”, seeks to do this by stimulating interest in food and by the understanding of balance, both in output and intake and within intake of foods necessary

ISSN:1471-9827    

DOI:10.1111/j.1467-3010.1986.tb01237.x

出版商:Blackwell Publishing Ltd    

年代:1986

数据来源: WILEY

摘要:

SummaryIn the past 50years the number of babies who are stillborn or die in the first few weeks of life has fallen dramatically. This is attributed largely to improvements in social conditions and to improved nutrition during childhood and adolescence.The majority of women who normally eat a varied diet can enjoy their normal foods during pregnancy and require no specific dietary advice other than that which applies to the population as a whole.The causes of low birth weight (a known risk factor for survival and normal development) and congenital defects remain a challenge to medical science.

ISSN:1471-9827    

DOI:10.1111/j.1467-3010.1986.tb01238.x

出版商:Blackwell Publishing Ltd    

年代:1986

数据来源: WILEY