| 1. |
It may not be cricket, but we need an umpire |
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Nutrition Bulletin,
Volume 18,
Issue 2,
1993,
Page 85-87
David Conning,
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ISSN:1471-9827
DOI:10.1111/j.1467-3010.1993.tb00176.x
出版商:Blackwell Publishing Ltd
年代:1993
数据来源: WILEY
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| 2. |
1: Serum ferritin — a new risk factor for CHD? |
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Nutrition Bulletin,
Volume 18,
Issue 2,
1993,
Page 88-89
Anne Halliday,
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ISSN:1471-9827
DOI:10.1111/j.1467-3010.1993.tb00177.x
出版商:Blackwell Publishing Ltd
年代:1993
数据来源: WILEY
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| 3. |
2: Apple juice |
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Nutrition Bulletin,
Volume 18,
Issue 2,
1993,
Page 90-91
Margaret Ashwell,
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ISSN:1471-9827
DOI:10.1111/j.1467-3010.1993.tb00178.x
出版商:Blackwell Publishing Ltd
年代:1993
数据来源: WILEY
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| 4. |
3: Infant feeding |
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Nutrition Bulletin,
Volume 18,
Issue 2,
1993,
Page 91-94
Margaret Ashwell,
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ISSN:1471-9827
DOI:10.1111/j.1467-3010.1993.tb00179.x
出版商:Blackwell Publishing Ltd
年代:1993
数据来源: WILEY
|
| 5. |
4: Cholesterol and mortality — the continuing saga |
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Nutrition Bulletin,
Volume 18,
Issue 2,
1993,
Page 94-96
Anne Halliday,
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ISSN:1471-9827
DOI:10.1111/j.1467-3010.1993.tb00180.x
出版商:Blackwell Publishing Ltd
年代:1993
数据来源: WILEY
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| 6. |
5: Folic acid and neural tube defects |
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Nutrition Bulletin,
Volume 18,
Issue 2,
1993,
Page 96-99
Anne Halliday,
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ISSN:1471-9827
DOI:10.1111/j.1467-3010.1993.tb00181.x
出版商:Blackwell Publishing Ltd
年代:1993
数据来源: WILEY
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| 7. |
6: COMA Report on the nutrition of elderly people |
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Nutrition Bulletin,
Volume 18,
Issue 2,
1993,
Page 99-101
Hilary Groom,
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ISSN:1471-9827
DOI:10.1111/j.1467-3010.1993.tb00182.x
出版商:Blackwell Publishing Ltd
年代:1993
数据来源: WILEY
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| 8. |
7: Fat mimetics |
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Nutrition Bulletin,
Volume 18,
Issue 2,
1993,
Page 101-102
J W. Daniel,
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ISSN:1471-9827
DOI:10.1111/j.1467-3010.1993.tb00183.x
出版商:Blackwell Publishing Ltd
年代:1993
数据来源: WILEY
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| 9. |
8: Food — a fact of life |
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Nutrition Bulletin,
Volume 18,
Issue 2,
1993,
Page 102-103
Gill Fine,
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ISSN:1471-9827
DOI:10.1111/j.1467-3010.1993.tb00184.x
出版商:Blackwell Publishing Ltd
年代:1993
数据来源: WILEY
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| 10. |
What price a healthy diet? |
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Nutrition Bulletin,
Volume 18,
Issue 2,
1993,
Page 104-110
HILARY GROOM,
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摘要:
SummaryThe majority of attempts to determine the cost of a healthy diet have indicated that eating ‘healthily’ does not need to be more expensive. Adapting the UK diet to nutritional recommendations does however require significant changes to present consumption patterns and even greater changes are required if cost is an additional constraint. The poorest people in the population have the greatest difficulty in meeting dietary guidelines. Not only would they probably have to increase their proportional expenditure on food, but a lack of resources, limited access to value‐for‐money food and insufficient nutritional knowledge will compound their problems. This issue presents a real challenge to nutritionists and the food i
ISSN:1471-9827
DOI:10.1111/j.1467-3010.1993.tb00185.x
出版商:Blackwell Publishing Ltd
年代:1993
数据来源: WILEY
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