| 1. |
Good intentions and public health |
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Nutrition Bulletin,
Volume 5,
Issue 4,
1980,
Page 162-166
Magnus Pyke,
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ISSN:1471-9827
DOI:10.1111/j.1467-3010.1980.tb00412.x
出版商:Blackwell Publishing Ltd
年代:1980
数据来源: WILEY
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| 2. |
I: Birds Eye starts nutritional labelling |
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Nutrition Bulletin,
Volume 5,
Issue 4,
1980,
Page 167-169
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ISSN:1471-9827
DOI:10.1111/j.1467-3010.1980.tb00413.x
出版商:Blackwell Publishing Ltd
年代:1980
数据来源: WILEY
|
| 3. |
2: New set of recommended intakes for the UK |
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Nutrition Bulletin,
Volume 5,
Issue 4,
1980,
Page 170-171
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ISSN:1471-9827
DOI:10.1111/j.1467-3010.1980.tb00414.x
出版商:Blackwell Publishing Ltd
年代:1980
数据来源: WILEY
|
| 4. |
4:Health education in action — achievements and priorities |
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Nutrition Bulletin,
Volume 5,
Issue 4,
1980,
Page 172-176
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ISSN:1471-9827
DOI:10.1111/j.1467-3010.1980.tb00416.x
出版商:Blackwell Publishing Ltd
年代:1980
数据来源: WILEY
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| 5. |
5:‘Alternative milks’:a cause for concern |
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Nutrition Bulletin,
Volume 5,
Issue 4,
1980,
Page 176-177
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ISSN:1471-9827
DOI:10.1111/j.1467-3010.1980.tb00417.x
出版商:Blackwell Publishing Ltd
年代:1980
数据来源: WILEY
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| 6. |
Treatments of obesity–the roles of behavioural therapy and conventional techniques in the treatment and prevention of obesity |
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Nutrition Bulletin,
Volume 5,
Issue 4,
1980,
Page 178-186
J. FERGUSON,
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ISSN:1471-9827
DOI:10.1111/j.1467-3010.1980.tb00418.x
出版商:Blackwell Publishing Ltd
年代:1980
数据来源: WILEY
|
| 7. |
Salt intake and the pathogenesis of hypertension |
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Nutrition Bulletin,
Volume 5,
Issue 4,
1980,
Page 187-193
D. R. R. WILLIAMS,
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ISSN:1471-9827
DOI:10.1111/j.1467-3010.1980.tb00419.x
出版商:Blackwell Publishing Ltd
年代:1980
数据来源: WILEY
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| 8. |
Trends in deaths and sickness from CHD |
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Nutrition Bulletin,
Volume 5,
Issue 4,
1980,
Page 194-202
M. THOROGOOD,
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ISSN:1471-9827
DOI:10.1111/j.1467-3010.1980.tb00420.x
出版商:Blackwell Publishing Ltd
年代:1980
数据来源: WILEY
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| 9. |
Sir Ernst Chain, FRS |
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Nutrition Bulletin,
Volume 5,
Issue 4,
1980,
Page 203-203
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ISSN:1471-9827
DOI:10.1111/j.1467-3010.1980.tb00421.x
出版商:Blackwell Publishing Ltd
年代:1980
数据来源: WILEY
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| 10. |
Dr J. Green |
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Nutrition Bulletin,
Volume 5,
Issue 4,
1980,
Page 204-204
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ISSN:1471-9827
DOI:10.1111/j.1467-3010.1980.tb00422.x
出版商:Blackwell Publishing Ltd
年代:1980
数据来源: WILEY
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Volume 5 issue 4