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| 1. |
a need to know |
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The Physician and Sportsmedicine,
Volume 10,
Issue 4,
1982,
Page 8-8
DianneRoger,
KnochelJames P.,
HammondDeborah S.,
RyanAllan J.,
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ISSN:0091-3847
DOI:10.1080/00913847.1982.11947193
出版商:Taylor&Francis
年代:1982
数据来源: Taylor
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| 2. |
scanning sports |
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The Physician and Sportsmedicine,
Volume 10,
Issue 4,
1982,
Page 10-10
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ISSN:0091-3847
DOI:10.1080/00913847.1982.11947194
出版商:Taylor&Francis
年代:1982
数据来源: Taylor
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| 3. |
letters |
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The Physician and Sportsmedicine,
Volume 10,
Issue 4,
1982,
Page 15-15
GromadaJoseph M.,
SubotnickSteven I.,
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ISSN:0091-3847
DOI:10.1080/00913847.1982.11947195
出版商:Taylor&Francis
年代:1982
数据来源: Taylor
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| 4. |
Send Us Your Children |
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The Physician and Sportsmedicine,
Volume 10,
Issue 4,
1982,
Page 18-18
CaldwellFrances,
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ISSN:0091-3847
DOI:10.1080/00913847.1982.11947196
出版商:Taylor&Francis
年代:1982
数据来源: Taylor
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| 5. |
abstracts |
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The Physician and Sportsmedicine,
Volume 10,
Issue 4,
1982,
Page 32-32
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PDF (275KB)
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ISSN:0091-3847
DOI:10.1080/00913847.1982.11947197
出版商:Taylor&Francis
年代:1982
数据来源: Taylor
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| 6. |
book reviews |
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The Physician and Sportsmedicine,
Volume 10,
Issue 4,
1982,
Page 37-37
PetersonMarilyn S.,
FerstleJim,
StraussRichard H.,
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ISSN:0091-3847
DOI:10.1080/00913847.1982.11947198
出版商:Taylor&Francis
年代:1982
数据来源: Taylor
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| 7. |
brief reports |
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The Physician and Sportsmedicine,
Volume 10,
Issue 4,
1982,
Page 39-42
CaldwellFrances,
GoffneyBrenda,
LegwoldGary,
McClendonIsabel,
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ISSN:0091-3847
DOI:10.1080/00913847.1982.11947199
出版商:Taylor&Francis
年代:1982
数据来源: Taylor
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| 8. |
Old Wine in New Bottles |
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The Physician and Sportsmedicine,
Volume 10,
Issue 4,
1982,
Page 47-47
SheehanGeorge,
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ISSN:0091-3847
DOI:10.1080/00913847.1982.11947200
出版商:Taylor&Francis
年代:1982
数据来源: Taylor
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| 9. |
Advantage, Drug-Free Athletes |
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The Physician and Sportsmedicine,
Volume 10,
Issue 4,
1982,
Page 50-50
RyanAllan J.,
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ISSN:0091-3847
DOI:10.1080/00913847.1982.11947201
出版商:Taylor&Francis
年代:1982
数据来源: Taylor
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| 10. |
Nutrition and Physical Performance |
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The Physician and Sportsmedicine,
Volume 10,
Issue 4,
1982,
Page 54-63
NelsonRalph A.,
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摘要:
In briefPhysical training increases the nutrient requirements of total calories, proportion of carbohydrates, thiamine, riboflavin, niacin, iron, water, salt, and perhaps chromium. Conscious adjustments must usually be made in total calories, carbohydrates, water, salt, and iron consumption to maintain optimal performance levels. But thiamine, riboflavin, niacin, and chromium requirements should be met by simply eating more of a varied diet. Eating that promotes obesity, semistarvation, dehydration, and excess vitamin supplementation are counterproductive to physical training. The best pregame meal is normal, well-balanced, and based on the athlete's personal preferences, time of eating, and the competitive event.
ISSN:0091-3847
DOI:10.1080/00913847.1982.11947202
出版商:Taylor&Francis
年代:1982
数据来源: Taylor
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