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1. |
Nutrition Gazette |
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Nutrition Today,
Volume 36,
Issue 1,
2001,
Page 2-3
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ISSN:0029-666X
出版商:OVID
年代:2001
数据来源: OVID
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2. |
Newsbreaks |
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Nutrition Today,
Volume 36,
Issue 1,
2001,
Page 4-5
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ISSN:0029-666X
出版商:OVID
年代:2001
数据来源: OVID
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3. |
Good Nutrition for All: Challenge for the Nutritional Sciences in the New Millennium |
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Nutrition Today,
Volume 36,
Issue 1,
2001,
Page 6-16
VERNON YOUNG,
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摘要:
This keynote speech was presented at the beginning of the 8th Asian Congress on Nutrition in Seoul, Korea (August 27-September 2, 1999).
ISSN:0029-666X
出版商:OVID
年代:2001
数据来源: OVID
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4. |
From Plum Pudding to Salsa |
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Nutrition Today,
Volume 36,
Issue 1,
2001,
Page 17-18
Joseph Carlin,
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ISSN:0029-666X
出版商:OVID
年代:2001
数据来源: OVID
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5. |
EDITORIAL ADVISORY BOARD SPOTLIGHTRachel K. Johnson, PhD |
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Nutrition Today,
Volume 36,
Issue 1,
2001,
Page 18-18
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ISSN:0029-666X
出版商:OVID
年代:2001
数据来源: OVID
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6. |
Food in American HistorySERIES PROLOGUE |
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Nutrition Today,
Volume 36,
Issue 1,
2001,
Page 19-19
&NA;,
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ISSN:0029-666X
出版商:OVID
年代:2001
数据来源: OVID
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7. |
Food in American History, Part 1: MaizeBOUNTIFUL GIFTS: AMERICA ON THE EVE OF EUROPEAN COLONIZATION (ANTIQUITY TO 1565) |
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Nutrition Today,
Volume 36,
Issue 1,
2001,
Page 20-28
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摘要:
This new series considers 10 important foods that have played prominent roles in the culinary history of America. This first installment of theFood in American Historyseries considers the prehistoric and early exploration periods to 1565, America on the eve of European colonization, with maize/corn as the central food theme.
ISSN:0029-666X
出版商:OVID
年代:2001
数据来源: OVID
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8. |
Developments and Variations in School-Based Feeding Programs Around the World |
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Nutrition Today,
Volume 36,
Issue 1,
2001,
Page 29-36
CECILIA,
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摘要:
School-based feeding programs are common in both industrialized and developing countries. Although the primary focus of school-based feeding programs is the nutritional well-being of schoolchildren, they also address other concerns such as education, agriculture, economics, culture, legislation, politics, and technology. As a result, the programs vary widely from country to country in design, implementation, and evaluation. Nutrition education is usually tied in with feeding programs. Both have undergone changes, including a shift from pupil/school orientation to social/collective orientation and action.
ISSN:0029-666X
出版商:OVID
年代:2001
数据来源: OVID
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9. |
Nutrition and Aging in Africa: Transitional Changes |
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Nutrition Today,
Volume 36,
Issue 1,
2001,
Page 37-42
ALEXANDER,
WALKER KAREN,
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摘要:
Although the proportion of elderly blacks is much smaller than that of white populations in Africa, it is increasing. Since the vast majority of blacks in Africa are in poor economic circumstances, questions arise as to how well they manage, particularly regarding their eating habits and nutritional state. On the one hand, the limited information available indicates major shortfalls compared to international dietary allowances of nutrients. Yet, outwardly, elderly Africans appear to cope better than would be expected. Unfortunately, no cross-sectional nor prospective studies have been undertaken on representative groups of African elderly. In view of the increasing poverty of the populations of most African countries, it would be of value to learn from nutritional and clinical studies what are minimum food intakes that are still consistent with everyday good health.
ISSN:0029-666X
出版商:OVID
年代:2001
数据来源: OVID
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10. |
Snake as Medicine and Food |
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Nutrition Today,
Volume 36,
Issue 1,
2001,
Page 43-44
JACQUELINE,
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摘要:
The Chinese, have a love-hate relationship for snakes, yet they respect, consume, and tout them. Several species are considered to have medicinal value; snake bile is touted for male virility, and all snakes are thought to strengthen and restore qi. Snake meat is used both fresh and pickled and is considered a delicacy.
ISSN:0029-666X
出版商:OVID
年代:2001
数据来源: OVID
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