1. |
The Nutrition Gazette |
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Nutrition Today,
Volume 26,
Issue 1,
1991,
Page 2-3
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ISSN:0029-666X
出版商:OVID
年代:1991
数据来源: OVID
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2. |
NUTRITION TODAY®NEWSBREAKS |
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Nutrition Today,
Volume 26,
Issue 1,
1991,
Page 4-5
&NA;,
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PDF (192KB)
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ISSN:0029-666X
出版商:OVID
年代:1991
数据来源: OVID
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3. |
Vitamin ACurrent Understanding of the Mechanisms of Action |
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Nutrition Today,
Volume 26,
Issue 1,
1991,
Page 6-12
A. ROSS,
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摘要:
Since vitamin A was identified as an essential fat-soluble nutrient in 1913, scientists have been challenged to elucidate the mechanisms by which it functions in diverse roles such as vision, growth, bone remodeling and tissue differentiation.
ISSN:0029-666X
出版商:OVID
年代:1991
数据来源: OVID
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4. |
Nutrition Past—Nutrition Today Prescientific Origins of Nutrition and Dietetics |
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Nutrition Today,
Volume 26,
Issue 1,
1991,
Page 13-24
LOUIS GRIVETTI,
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摘要:
This article is the first of four on prescientific nutrition and dietetics. The series explores allopathy and the rich prescientific origins of nutrition and dietetics: Part One—the nutritional-dietary legacy of India; Part Two—the allopathic contributions from Greek-Roman-Byzantine; and Jewish-Christian-Moslem Mediterranean societies; Part Three—the allopathic works from China; and Part Four—the important Hispanic contributions to allopathy in the New World. The objectives are three: 1) to identify the ancient origins of allopathy as a medical-dietary system and trace it from antiquity into the 20th century; 2) to identify and describe allopathic principles using original accounts and important readily available secondary sources; and 3) to explore how allopathy and scientific nutrition differ and where common-sense principles coincide. By the development and publication of this series the author and editor believe that nutrition education in the United States today can be improved, especially in American communities where allopathy is widely practiced and science is viewed skeptically.
ISSN:0029-666X
出版商:OVID
年代:1991
数据来源: OVID
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5. |
Diet Adjunct to the Clinical Treatment of Parkinson's Disease |
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Nutrition Today,
Volume 26,
Issue 1,
1991,
Page 25-30
BONNIE SMITH,
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摘要:
The 1990 Williams & Wilkins Nutrition Graduate Student First-Place Award of $750 has been given to Bonnie Smith for her manuscript examining the role of protein as a diet adjunct to the clinical treatment of Parkinson's disease.
ISSN:0029-666X
出版商:OVID
年代:1991
数据来源: OVID
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6. |
Dietary Fat and Natural Killer Cell Function |
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Nutrition Today,
Volume 26,
Issue 1,
1991,
Page 31-36
LAURA BYHAM,
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PDF (500KB)
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摘要:
The 1990 Williams & Wilkins Graduate Student Second-Place Award of $400 has been given to Laura Byham for her manuscript on the role of dietary fat in influencing the ability of natural killer cells to inhibit the proliferation of cancer cells.
ISSN:0029-666X
出版商:OVID
年代:1991
数据来源: OVID
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7. |
Nutritional Remedies for Temporomandibular Joint DysfunctionFact or Fiction? |
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Nutrition Today,
Volume 26,
Issue 1,
1991,
Page 37-42
TRICIA THOMPSON,
JOHANNA DWYER,
CAROLE PALMER,
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摘要:
TMJ dysfunction is a disease especially vulnerable to unproven remedies, including nutritional treatments, for many of which there is little or no evidence on which to assess their effectiveness.
ISSN:0029-666X
出版商:OVID
年代:1991
数据来源: OVID
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8. |
Phenylketonuria—Impact of Nutrition Support on Reproductive Outcomes |
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Nutrition Today,
Volume 26,
Issue 1,
1991,
Page 43-47
PHYLLIS ACOSTA,
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摘要:
Phenylketonuria—an inherited disorder of phenylalanine metabolism—results in profound mental retardation in untreated patients. Successful nutrition support has resulted in many women with phenylketonuria reaching the reproductive age with normal intelligence. Phenylalanine restriction prior to and throughout gestation is critical to birth outcome.
ISSN:0029-666X
出版商:OVID
年代:1991
数据来源: OVID
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9. |
SWOT Before You Start |
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Nutrition Today,
Volume 26,
Issue 1,
1991,
Page 48-51
KRISTEN McNUTT,
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PDF (362KB)
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摘要:
Taking time to assess the Strengths, Weaknesses, Opportunities and Threats before embarking on any business or professional venture can enhance the quality of health promotion, as well as business, decisions.
ISSN:0029-666X
出版商:OVID
年代:1991
数据来源: OVID
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10. |
The Minnesota Nutrition Data System |
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Nutrition Today,
Volume 26,
Issue 1,
1991,
Page 52-52
Diane Mitchell,
Frances Shacklock,
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PDF (121KB)
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ISSN:0029-666X
出版商:OVID
年代:1991
数据来源: OVID
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