| 1. |
Drunk and DisorderlyHow Cell Membranes Are Affected By Alcohol |
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Nutrition Today,
Volume 20,
Issue 2,
1985,
Page 4-9
DORA GOLDSTEIN,
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摘要:
The things that dietary ethyl alcohol makes cells do are not wholly unlike the way this tasty, and to many irrestible, drug affects human behavior. Herewith a wholly fresh look at the metabolism of ethyl alcohol or, if you prefer, ethanol.
ISSN:0029-666X
出版商:OVID
年代:1985
数据来源: OVID
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| 2. |
Cancer, Metabolism and Ascorbic Acid |
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Nutrition Today,
Volume 20,
Issue 2,
1985,
Page 10-13
ALBERT GYORGYI,
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摘要:
We are pleased to offer our readers this exclusive opportunity to share with Dr. Szent Gyorgyi his latest thinking on the actions of Vitamin C. As one can see in the lucid ruminations of this remarkable man, the secret of the actions of this frustrating and most intriguing essential nutrient lies at the very center of the life process itself.
ISSN:0029-666X
出版商:OVID
年代:1985
数据来源: OVID
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| 3. |
A Nutrition Report From The Sixth International Symposium On Circumpolar Health |
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Nutrition Today,
Volume 20,
Issue 2,
1985,
Page 14-14
ELIZABETH NOBMANN,
C. ALBRECHT,
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摘要:
Every three years health professionals from around the world forgather to report on the special problems—including those nutritional—that they see evolving as the Arctic population inches up to seven million people. Here follows the report from the latest Congress in Anchorage, Alaska.
ISSN:0029-666X
出版商:OVID
年代:1985
数据来源: OVID
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| 4. |
As the Senior Nutritionist Saw It |
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Nutrition Today,
Volume 20,
Issue 2,
1985,
Page 15-24
ELIZABETH NOBMANN,
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ISSN:0029-666X
出版商:OVID
年代:1985
数据来源: OVID
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| 5. |
Abstracts of Selected Papers |
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Nutrition Today,
Volume 20,
Issue 2,
1985,
Page 25-26
C. ALBRECHT,
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PDF (196KB)
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ISSN:0029-666X
出版商:OVID
年代:1985
数据来源: OVID
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| 6. |
What Expectations Do We Have On Front‐Line Health Services For Adversely Situated Populations? |
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Nutrition Today,
Volume 20,
Issue 2,
1985,
Page 27-27
Sixten Haraldson,
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ISSN:0029-666X
出版商:OVID
年代:1985
数据来源: OVID
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| 7. |
Some Comparisons About Perception In Extreme EnvironmentsAntarctica, A Submarine And A Tropical Island |
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Nutrition Today,
Volume 20,
Issue 2,
1985,
Page 28-28
Jane Mocellin,
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ISSN:0029-666X
出版商:OVID
年代:1985
数据来源: OVID
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| 8. |
An Evaluation of Household Country Food Use In Makkovik, Labrador During One Food Supply Cycle |
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Nutrition Today,
Volume 20,
Issue 2,
1985,
Page 29-29
Mary Alton-Mackey,
Robin Orr,
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PDF (238KB)
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ISSN:0029-666X
出版商:OVID
年代:1985
数据来源: OVID
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| 9. |
Survey Of Dietary Factors Which May Contribute To Iron Deficiency Among Bristol Bay Area Alaska Eskimo Children |
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Nutrition Today,
Volume 20,
Issue 2,
1985,
Page 30-31
Elizabeth Nobmann,
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PDF (118KB)
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ISSN:0029-666X
出版商:OVID
年代:1985
数据来源: OVID
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| 10. |
Vintage Stare |
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Nutrition Today,
Volume 20,
Issue 2,
1985,
Page 32-35
FREDRICK STARE,
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PDF (466KB)
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摘要:
If you're tired of putting down the wild exhortations of the food faddists, the common sense approach to personal nutrition expressed by this prominent scientist will be refreshing. It should help you straighten out the warped nutrition perceptions the enthusiasts promote.
ISSN:0029-666X
出版商:OVID
年代:1985
数据来源: OVID
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