1. |
Teaching Nutrition in U.S. Medical SchoolsCommentary And Selections From The Final Report |
|
Nutrition Today,
Volume 20,
Issue 1,
1986,
Page 4-7
Preview
|
PDF (303KB)
|
|
ISSN:0029-666X
出版商:OVID
年代:1986
数据来源: OVID
|
2. |
Executive Summary |
|
Nutrition Today,
Volume 20,
Issue 1,
1986,
Page 8-9
&NA;,
Preview
|
PDF (317KB)
|
|
ISSN:0029-666X
出版商:OVID
年代:1986
数据来源: OVID
|
3. |
Historical Perspective |
|
Nutrition Today,
Volume 20,
Issue 1,
1986,
Page 10-13
Preview
|
PDF (523KB)
|
|
ISSN:0029-666X
出版商:OVID
年代:1986
数据来源: OVID
|
4. |
Conclusions and Recommendations |
|
Nutrition Today,
Volume 20,
Issue 1,
1986,
Page 14-15
&NA;,
Preview
|
PDF (195KB)
|
|
ISSN:0029-666X
出版商:OVID
年代:1986
数据来源: OVID
|
5. |
What Some College Students Eat |
|
Nutrition Today,
Volume 20,
Issue 1,
1986,
Page 16-22
J. MARRALE,
JEAN SHIPMAN,
MATTIE RHODES,
Preview
|
PDF (506KB)
|
|
摘要:
A feature of the inaugural issue of this magazine in Spring 1966 was entitled “You Can Lead A Patient To A Diet, But … ”. The same thought will surely cross one's mind when reading this arresting report. As the French say, “the more things change, the more they remain the same”.
ISSN:0029-666X
出版商:OVID
年代:1986
数据来源: OVID
|
6. |
A Member of The Dietary Guidelines Revision Committee Dissents |
|
Nutrition Today,
Volume 20,
Issue 1,
1986,
Page 23-24
FREDERICK STARE,
Preview
|
PDF (168KB)
|
|
摘要:
In our May/June issue this past spring (N.T., 20:3, p.8, '85) we offered our readers the Report that the Guidelines Advisory Committee presented to the USDA and the Department of Health and Human Services. A member of that committee has some pithy comments to make about the advice given the government and what the nutrition bureaucrats did with it.
ISSN:0029-666X
出版商:OVID
年代:1986
数据来源: OVID
|
7. |
The Sweet Story Of Sugar's Amazing Healing Powers |
|
Nutrition Today,
Volume 20,
Issue 1,
1986,
Page 25-27
G. BOLLENBACK,
Preview
|
PDF (245KB)
|
|
摘要:
One of the world authorities on sugar reveals a unique use for this nutrient and it has nothing to do with sweetness… except for the patient.
ISSN:0029-666X
出版商:OVID
年代:1986
数据来源: OVID
|
8. |
Dr. Cortez F. Enloe, Jr. EditorNutrition Today, 1966–1986 |
|
Nutrition Today,
Volume 20,
Issue 1,
1986,
Page 28-28
William Shakespeare,
Preview
|
PDF (96KB)
|
|
ISSN:0029-666X
出版商:OVID
年代:1986
数据来源: OVID
|