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| 1. |
NEWSBREAKS INCLUDE |
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Nutrition Today,
Volume 35,
Issue 1,
2000,
Page 4-5
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PDF (209KB)
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ISSN:0029-666X
出版商:OVID
年代:2000
数据来源: OVID
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| 2. |
USDA Food Guide Pyramid for Young Children |
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Nutrition Today,
Volume 35,
Issue 1,
2000,
Page 6-7
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PDF (168KB)
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ISSN:0029-666X
出版商:OVID
年代:2000
数据来源: OVID
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| 3. |
NUTRIENT‐GENE INTERACTIONS |
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Nutrition Today,
Volume 35,
Issue 1,
2000,
Page 8-17
Carolyn Berdanier,
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摘要:
Nutrients serve not only as structural components of the body and its metabolic webs but also as regulators of the expression of genes whose products are cell components. In turn, the genetic background of the consumer determines how much of a given nutrient is needed and tolerated. Between minimal need and maximal tolerance is the intake that potentiates good health and promotes optimal nutritional status.
ISSN:0029-666X
出版商:OVID
年代:2000
数据来源: OVID
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| 4. |
GENETIC AND ENVIRONMENTAL INFLUENCES ON HUMAN BODY WEIGHTIMPLICATIONS FOR THE BEHAVIOR THERAPIST |
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Nutrition Today,
Volume 35,
Issue 1,
2000,
Page 18-21
David Allison,
Myles Faith,
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PDF (334KB)
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摘要:
Knowledge of genetic influences on human obesity has dramatically advanced in recent years. However, data that documents the critical role of genetic factors have also provided some of the strongest support for the importance of the environment. This article clarifies common misconceptions about the role of the environment and the potential for behavioral intervention.
ISSN:0029-666X
出版商:OVID
年代:2000
数据来源: OVID
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| 5. |
THE CLINICAL SIGNIFICANCE OF THE HUMAN GENOME PROJECT IN SINGLE‐GENE DEFECTSGENE‐NUTRIENT INTERACTIONS |
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Nutrition Today,
Volume 35,
Issue 1,
2000,
Page 22-28
Linda Tolstoi,
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摘要:
The Human Genome Project has and will continue to influence the fields of basic and clinical nutrition. The different tools of molecular biology employed to map the human genome have made it possible for researchers to locate and characterize genes responsible for single-gene diseases such as phenylketonuria. Although the Human Genome Project is revolutionizing all fields of medicine, pediatrics will be one of the first medical specialties to profit from its research and technology.
ISSN:0029-666X
出版商:OVID
年代:2000
数据来源: OVID
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| 6. |
Is Local vs. Global the Next Environmental Imperative? |
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Nutrition Today,
Volume 35,
Issue 1,
2000,
Page 29-29
Joan Gussow,
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PDF (605KB)
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摘要:
Presented at the Oldways Preservation and Exchange Trust International Conference on the Mediterranean Diet, January 1998, Cambridge, MA.In a society that is being rapidly pushed toward globalization, encouraging a diet that is locally produced seems, at first, both impractical and backward. It is argued here that local diets are, on the contrary, practical and future oriented. Eaters who base their diets on food produced near where they live can help retain local farmland, minimize the environmental impacts of food production and transport, reduce personal exposure to toxic organisms, and enjoy eating interesting and healthful eating experiences.
ISSN:0029-666X
出版商:OVID
年代:2000
数据来源: OVID
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Volume 35 issue 1