ISSN:0029-666X    

出版商:OVID    

年代:1990

数据来源: OVID

ISSN:0029-666X    

出版商:OVID    

年代:1990

数据来源: OVID

摘要:

Copper is essential for enzymes involved with such diverse roles as bone formation, energy metabolism, nerve transmission, elastin synthesis, pigmentation of the skin, normal hair growth and red blood cell production. This update on current knowledge of copper metabolism, requirements and clinical implications is part of the series on lesser known nutrients.

ISSN:0029-666X    

出版商:OVID    

年代:1990

数据来源: OVID

摘要:

The chairman and architect of the first White House conference on Food, Nutrition and Health, the basis of food policy for the past 20 years, reported to Congress on progress, successes and failures, and new challenges on November 8, 1989.

ISSN:0029-666X    

出版商:OVID    

年代:1990

数据来源: OVID

摘要:

A student of Dr. R. A. McCance, the professor of Experimental Medicine at Cambridge University, England, provides delightful reminiscences from a personal and professional perspective about the personal style and laboratory conditions which led Dr. McCance to make his many and significant contributions to our knowledge of human nutrition and physiology. Dr. Robinson participated as subject and scientist in Dr. McCance's studies on the effect of rationing on the adaptive capacity of the human.

ISSN:0029-666X    

出版商:OVID    

年代:1990

数据来源: OVID

摘要:

This article describes the contemporary attitudes toward obesity and the obese, examines factors that contributed to these attitudes, explores the consequences and attempts to peer into the future as we learn more about the true causes of the obesities.

ISSN:0029-666X    

出版商:OVID    

年代:1990

数据来源: OVID

摘要:

This report evaluates the dietary and nutritional status of the U.S. population, as well as the factors that determine status, based on the data and information available through the nutrition monitoring activities conducted by the U.S. Departments of Agriculture and Health and Human Services. In addition, it provides an analysis of the contributions of the National Nutrition Monitoring System in evaluating the relationship of dietary and nutritional factors in cardiovascular disease and iron nutriture. This is the second report to Congress on the National Nutrition Monitoring System and builds on the framework of the first report, Nutrition Monitoring in the United States-A Progress Report from the Joint Nutrition Monitoring Evaluation Committee, submitted in 1986.

ISSN:0029-666X    

出版商:OVID    

年代:1990

数据来源: OVID

摘要:

The recently released Recommended Dietary Allowances have introduced changes, which, in most cases, represent a consensus of scientific judgment, but for a few others present a challenge to nutrition professionals to continue to refine our estimates of appropriate intakes to maintain a high level of health in the American population.

ISSN:0029-666X    

出版商:OVID    

年代:1990

数据来源: OVID

摘要:

The American Heart Association, the highly respected health voluntary funded largely by public donations, is being accused of blackmail and of confusing consumers about healthy eating through a program designed to swell its coffers and augment its own power. Industry is siding with government efforts to kill the HeartGuide program. AHA's heart seems to be in the right place and the purposes of its program are laudable. What's gone wrong? Can the benefits to consumers be salvaged and the dangers to them avoided?

ISSN:0029-666X    

出版商:OVID    

年代:1990

数据来源: OVID

ISSN:0029-666X    

出版商:OVID    

年代:1990

数据来源: OVID