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| 1. |
Newsbreaks |
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Nutrition Today,
Volume 34,
Issue 1,
1999,
Page 4-5
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PDF (160KB)
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ISSN:0029-666X
出版商:OVID
年代:1999
数据来源: OVID
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| 2. |
How To Grow a Healthy ChildA Conference Report |
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Nutrition Today,
Volume 34,
Issue 1,
1999,
Page 6-14
Mary,
Picciano Lois,
McBean Virginia,
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PDF (770KB)
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摘要:
The environmental and sociological factors influencing children's eating behavior and nutritional status are of increasing concern. This report will help parents and other child-care providers gain a better understanding of how to have a positive impact on children's health and nutrition. Evidence is accumulating that children are not little adults and that they have unique nutritional needs.
ISSN:0029-666X
出版商:OVID
年代:1999
数据来源: OVID
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| 3. |
FOOD ALLERGIES AND AVOIDANCE DIETS |
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Nutrition Today,
Volume 34,
Issue 1,
1999,
Page 15-22
Steve,
Taylor Susan,
Hefle Anne,
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PDF (630KB)
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ISSN:0029-666X
出版商:OVID
年代:1999
数据来源: OVID
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| 4. |
Don't Mess With Food Safety Myths |
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Nutrition Today,
Volume 34,
Issue 1,
1999,
Page 23-26
Alice,
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摘要:
A food safety educator shares seven highly effective habits for food safety.
ISSN:0029-666X
出版商:OVID
年代:1999
数据来源: OVID
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| 5. |
About Food Safety and Spoilage |
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Nutrition Today,
Volume 34,
Issue 1,
1999,
Page 27-28
Carolee,
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PDF (154KB)
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ISSN:0029-666X
出版商:OVID
年代:1999
数据来源: OVID
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| 6. |
UpdateDiet‐Related Observational Studies Supported by the National Institutes of Health |
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Nutrition Today,
Volume 34,
Issue 1,
1999,
Page 29-32
Jean,
Pennington Eva,
Obarzanek Lorraine,
Silsbee Pamela,
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PDF (301KB)
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摘要:
The following are brief descriptions of current or recently completed NIH observational studies that include nutrition-related measures of various population groups. Future columns will provide information on other NIH studies.
ISSN:0029-666X
出版商:OVID
年代:1999
数据来源: OVID
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| 7. |
Food Consumption Surveys in the US Department of Agriculture |
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Nutrition Today,
Volume 34,
Issue 1,
1999,
Page 33-46
Katherine,
Tippett Cecilia,
Enns Alanna,
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ISSN:0029-666X
出版商:OVID
年代:1999
数据来源: OVID
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| 8. |
Emerging Dietary Benefits of Dairy FoodsA Meeting Report |
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Nutrition Today,
Volume 34,
Issue 1,
1999,
Page 47-53
Lois,
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PDF (576KB)
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摘要:
A cutting-edge perspective of the emerging dietary and health benefits of dairy foods was presented in a program session at The American Dietetic Association's 80th Annual Meeting on October 28, 1997 in Boston, Massachusetts. This session was sponsored by National Dairy Council and Kraft Foods, Inc. The recent research and clinical applications related to dairy foods presented by leading experts at this meeting are summarized in this article. The new dietary recommendations for calcium, lactose intolerance, and the potential health benefits of conjugated linoleic acid, a component in dairy foods, are discussed.
ISSN:0029-666X
出版商:OVID
年代:1999
数据来源: OVID
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| 9. |
Taking the Byte Out of Selecting Nutrition Software |
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Nutrition Today,
Volume 34,
Issue 1,
1999,
Page 54-54
Diane,
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PDF (214KB)
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摘要:
In the light of rapidly changing technology and a fast-growing marketplace, choosing nutrition software can be an overwhelming task. However, there are some excellent resources to help guide health care professionals, and knowing the right questions to ask will narrow the choices and simplify selection. Cost, hardware specifications, features, and nutrient and food database qualities are just a few of the considerations that will guide decision making.
ISSN:0029-666X
出版商:OVID
年代:1999
数据来源: OVID
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Volume 34 issue 1