ISSN:0029-666X    

出版商:OVID    

年代:1978

数据来源: OVID

摘要:

The argument whether to greatly increase the iron content in enriched flour and bread and bakery products is the hottest nutrition dispute of the decade. It has now been settled officially. The Federal Register report follows the Nutrition Today background report of how the battle between clinicians and nutritionists was fought and how it was won and lost.

ISSN:0029-666X    

出版商:OVID    

年代:1978

数据来源: OVID

ISSN:0029-666X    

出版商:OVID    

年代:1978

数据来源: OVID

摘要:

America's foremost international nutritionist explains the practical implications of human dietary protein-energy interrelationship.

ISSN:0029-666X    

出版商:OVID    

年代:1978

数据来源: OVID

摘要:

The two principal organizers of the Western Hemisphere Nutrition Congress V held in Quebec City last summer give us a peek at a side of these great conferences one seldom sees.

ISSN:0029-666X    

出版商:OVID    

年代:1978

数据来源: OVID

摘要:

The McCovern Committee's Dietary Goals for the United States continues to stimulate controversy in the field of nutrition. For this reason Nutrition Today invited several physicians, dentbts, nutritionists, dietitians, and other prominent people to comment on the dietary goals. Twenty responses were received in time to appear in the November/December issue. The remainder of the replies appear in this issue. This concludes the most complete coverage given this subject by any periodical.

ISSN:0029-666X    

出版商:OVID    

年代:1978

数据来源: OVID

ISSN:0029-666X    

出版商:OVID    

年代:1978

数据来源: OVID