| 1. |
The Nutrition Gazette |
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Nutrition Today,
Volume 9,
Issue 1,
1974,
Page 3-3
&NA; &NA;,
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PDF (90KB)
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ISSN:0029-666X
出版商:OVID
年代:1974
数据来源: OVID
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| 2. |
The Minister's Message |
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Nutrition Today,
Volume 9,
Issue 1,
1974,
Page 4-4
Marc Lalonde,
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PDF (46KB)
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ISSN:0029-666X
出版商:OVID
年代:1974
数据来源: OVID
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| 3. |
Nutrition Canada |
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Nutrition Today,
Volume 9,
Issue 1,
1974,
Page 5-13
ZACHARY SABRY,
J ALEXANDER CAMPBELL,
M ELIZABETH CAMPBELL,
ALLEN FORBES,
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PDF (533KB)
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摘要:
The recently completed study of the nutritional health of the Canadian people is the largest nutrition survey ever undertaken. It reveals an important aspect of the overall health of an industrial society, setting a pattern and becoming a model for such undertakings. There is news in this report for every member of the health professions.
ISSN:0029-666X
出版商:OVID
年代:1974
数据来源: OVID
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| 4. |
Here We Go Again Department |
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Nutrition Today,
Volume 9,
Issue 1,
1974,
Page 14-14
&NA; &NA;,
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PDF (75KB)
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ISSN:0029-666X
出版商:OVID
年代:1974
数据来源: OVID
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| 5. |
A Nutrition Surveyor's Journal |
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Nutrition Today,
Volume 9,
Issue 1,
1974,
Page 16-1832
ANDREE BEAULIEU,
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PDF (499KB)
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摘要:
The trials and tribulations of traipsing around the frozen Arctic in the middle of winter in order to assess the nutritional health of native people require courage and infinite patience. It is also an interesting and entertaining story that contains some helpful hints on how to do a survey under adverse conditions.
ISSN:0029-666X
出版商:OVID
年代:1974
数据来源: OVID
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| 6. |
Part Two—The Zen Macrobiotic Movement and other Cults based on Vegetarianism |
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Nutrition Today,
Volume 9,
Issue 1,
1974,
Page 20-27
DARLA ERHARD,
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PDF (519KB)
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摘要:
The newest idea imported from China is gaining in popularity. It is being liberalized to bring it closer to correct nutrition and broadened to include sex and drugs as well as health. Its significance for nutrition is clear although it is no more revolutionary or unbelievable than acupuncture.
ISSN:0029-666X
出版商:OVID
年代:1974
数据来源: OVID
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| 7. |
Yin, Yang, and Mao |
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Nutrition Today,
Volume 9,
Issue 1,
1974,
Page 24-24
CYNTHIA ENLOE,
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PDF (74KB)
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ISSN:0029-666X
出版商:OVID
年代:1974
数据来源: OVID
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| 8. |
Schooling the New Vegetarians |
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Nutrition Today,
Volume 9,
Issue 1,
1974,
Page 26-26
ELEANOR BLAU,
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PDF (80KB)
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ISSN:0029-666X
出版商:OVID
年代:1974
数据来源: OVID
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| 9. |
How Much Food Does Man Require? |
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Nutrition Today,
Volume 9,
Issue 1,
1974,
Page 28-28
J V G A DURNIN,
O G EDHOLM,
D S MILLER,
J C WATER LOW,
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PDF (64KB)
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摘要:
A brief commentary on food and energy by four physiologists and nutritionists in the United Kingdom.
ISSN:0029-666X
出版商:OVID
年代:1974
数据来源: OVID
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| 10. |
Food in History |
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Nutrition Today,
Volume 9,
Issue 1,
1974,
Page 29-29
Clifton Fadiman,
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PDF (84KB)
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ISSN:0029-666X
出版商:OVID
年代:1974
数据来源: OVID
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Volume 9 issue 1