ISSN:0029-666X    

出版商:OVID    

年代:1994

数据来源: OVID

ISSN:0029-666X    

出版商:OVID    

年代:1994

数据来源: OVID

摘要:

With the incidence of diabetes increasing at an alarming rate and at a younger age, the medical and nutritional management regimens to control plasma glucose are not enough. Currently, the challenge is to identify dietary and medical treatment to forestall or prevent the progression of metabolic complications which account for increased mortality and morbidity.

ISSN:0029-666X    

出版商:OVID    

年代:1994

数据来源: OVID

摘要:

This article presents a review of the recent findings on the role of insulin resistance in obesity, the importance of fatty acid composition of muscle cell membranes in modulating insulin action, and dietary factors that require consideration.

ISSN:0029-666X    

出版商:OVID    

年代:1994

数据来源: OVID

摘要:

Individuals with diabetes mellitus have the disease as a result of a genetic defect leading either to failure of insulin production in the pancreas or to failure of the target tissue to respond to insulin. This paper documents the evidence for the genetic basis of various types of diabetes mellitus.

ISSN:0029-666X    

出版商:OVID    

年代:1994

数据来源: OVID

摘要:

This article reflects the increasing acceptance of scientific evidence of an emerging role for nutrients that goes beyond those long recognized as the major link between nutrition and health. At this time there are inadequate data to determine whether or not the dietary RDA intakes are adequate to fulfill these roles or whether they can be achieved only through higher intakes.

ISSN:0029-666X    

出版商:OVID    

年代:1994

数据来源: OVID

摘要:

This article presents a case history of the trends in techniques used for the promotion of a dietary staple—potatoes—over the past three decades with successes and lessons for the nineties.

ISSN:0029-666X    

出版商:OVID    

年代:1994

数据来源: OVID

ISSN:0029-666X    

出版商:OVID    

年代:1994

数据来源: OVID

摘要:

Knowing scientific facts is only part of being able to explain to consumers how diet affects health and whether food is safe.

ISSN:0029-666X    

出版商:OVID    

年代:1994

数据来源: OVID

ISSN:0029-666X    

出版商:OVID    

年代:1994

数据来源: OVID