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1. |
Nutrition Gazette |
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Nutrition Today,
Volume 38,
Issue 1,
2003,
Page 2-3
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ISSN:0029-666X
出版商:OVID
年代:2003
数据来源: OVID
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2. |
Newsbreaks |
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Nutrition Today,
Volume 38,
Issue 1,
2003,
Page 4-5
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ISSN:0029-666X
出版商:OVID
年代:2003
数据来源: OVID
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3. |
Does Nutrition Sell? Do Health Claims Work? Part 2 |
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Nutrition Today,
Volume 38,
Issue 1,
2003,
Page 6-10
James Tillotson,
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PDF (167KB)
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摘要:
Food marketing with health claims in today’s market calls for a re-evaluation of methods and thoughtful analytical marketers.
ISSN:0029-666X
出版商:OVID
年代:2003
数据来源: OVID
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4. |
Fruits and VegetablesWhy Is It So Hard to Increase Intakes? |
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Nutrition Today,
Volume 38,
Issue 1,
2003,
Page 11-20
Katrine Baghurst,
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PDF (316KB)
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摘要:
The dietary guidelines of most developed countries include one that promotes the intake of fruits and vegetables. In most of these countries, fruit and vegetable intakes are well below the recommendations made by the relevant health bodies, and in recent years, several intervention initiatives have been undertaken to address this issue. To date there has been limited success. This article describes current fruit and vegetable intakes in Australia, a country with an abundant and relatively inexpensive supply of these foods, and attempts to understand why intakes still fall below recommendations using research into our knowledge of the psychosocial determinants of fruit and vegetable intake and how this might be limiting the effectiveness of intervention strategies.
ISSN:0029-666X
出版商:OVID
年代:2003
数据来源: OVID
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5. |
Increasing Fruit and Vegetable Intake Through Innovative Marketing |
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Nutrition Today,
Volume 38,
Issue 1,
2003,
Page 21-24
Tracy Fox,
Barbara Berry,
Amy Bielicki,
Jan DeLyser,
Elizabeth Pivonka,
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PDF (435KB)
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摘要:
Innovative produce marketing and retailer promotion efforts can influence consumer decisions and purchasing practices for fruits and vegetables. Promotions aimed at increasing fruit and vegetable purchases, including roadside billboards, in-store sales, and direct coupon mailings based on purchase practices positively affect fruit and vegetable purchases among consumers.
ISSN:0029-666X
出版商:OVID
年代:2003
数据来源: OVID
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6. |
Beneficial Functions of Alcohol Use in AdolescentsTheory and Implications for Prevention |
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Nutrition Today,
Volume 38,
Issue 1,
2003,
Page 25-30
Rutger Engels,
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PDF (128KB)
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摘要:
Parents, policy makers, prevention workers, and researchers have one belief in common if the topic is adolescent drinking: alcohol use has many evil faces and initiation of drinking should be prevented or at least postponed. However, to understand why the majority of young people start drinking, it is important to focus also on alcohol’s beneficial functions. Here are some comments from Europe.
ISSN:0029-666X
出版商:OVID
年代:2003
数据来源: OVID
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7. |
The Functions and Dysfunctions of Youth Alcohol Use |
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Nutrition Today,
Volume 38,
Issue 1,
2003,
Page 31-34
George Dowdall,
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PDF (107KB)
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摘要:
Engels identifies several of the positive functions of youth alcohol use, but there are several dysfunctions that more than match those positive ones. The nutritional aspects of youth alcohol use are particularly important to specify. TheDietary Guidelinesspell out the risks of youth alcohol use
ISSN:0029-666X
出版商:OVID
年代:2003
数据来源: OVID
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8. |
Beneficial Functions of Alcohol Use in AdolescentsA Reply to Dowdall |
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Nutrition Today,
Volume 38,
Issue 1,
2003,
Page 35-36
Rutger Engels,
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PDF (94KB)
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ISSN:0029-666X
出版商:OVID
年代:2003
数据来源: OVID
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