| 1. |
The Nutritional Aspects of Animal Protein Consumption |
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Nutrition Today,
Volume 19,
Issue 1,
1984,
Page 6-13
LEON HOPKINS,
GERALD THOMAS,
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摘要:
Beef production makes for sound, economical use of our land as Dr. Thomas described in the first of this two-part series. Now, Dr. Hopkins, the respected nutrition educator turned rancher, describes convincingly how naturally this remarkable, edible protein fits in the diet of hundreds of millions of human beings. His narrative is a suitable companion to the discussion of trace elements — a happy editorial coincidence.
ISSN:0029-666X
出版商:OVID
年代:1984
数据来源: OVID
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| 2. |
Esther L. McCandless |
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Nutrition Today,
Volume 19,
Issue 1,
1984,
Page 14-14
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ISSN:0029-666X
出版商:OVID
年代:1984
数据来源: OVID
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| 3. |
The 9th International Congress of Dietetics Presents “Dietetics in the Global Village,”A World Portrayal Of The Major Advancements In The Field Of Dietetics And Nutrition |
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Nutrition Today,
Volume 19,
Issue 1,
1984,
Page 15-15
&NA;,
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ISSN:0029-666X
出版商:OVID
年代:1984
数据来源: OVID
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| 4. |
Leaning on a Weak Reed |
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Nutrition Today,
Volume 19,
Issue 1,
1984,
Page 16-18
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ISSN:0029-666X
出版商:OVID
年代:1984
数据来源: OVID
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| 5. |
Report on the IVth International Congress on Obesity |
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Nutrition Today,
Volume 19,
Issue 1,
1984,
Page 19-21
JULES,
HIRSCH BRENT,
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ISSN:0029-666X
出版商:OVID
年代:1984
数据来源: OVID
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| 6. |
The Essential ElementsNutritional Aspects |
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Nutrition Today,
Volume 19,
Issue 1,
1984,
Page 22-30
WALTER,
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摘要:
Knowledge of trace elements is becoming more crucial to a complete understanding of basic nutrition. The author concludes his landmark series of three articles and plants his convictions firmly on the personal experiences he recounts.
ISSN:0029-666X
出版商:OVID
年代:1984
数据来源: OVID
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| 7. |
The New Food and Nutrition Board |
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Nutrition Today,
Volume 19,
Issue 1,
1984,
Page 31-32
&NA;,
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ISSN:0029-666X
出版商:OVID
年代:1984
数据来源: OVID
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| 8. |
Books Received and Noted |
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Nutrition Today,
Volume 19,
Issue 1,
1984,
Page 33-33
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ISSN:0029-666X
出版商:OVID
年代:1984
数据来源: OVID
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| 9. |
NUTRITIONIST, DIETIST, OR DIETITIAN? |
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Nutrition Today,
Volume 19,
Issue 1,
1984,
Page 34-35
Densie,
Hatfield Susan,
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ISSN:0029-666X
出版商:OVID
年代:1984
数据来源: OVID
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| 10. |
CORRECTION |
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Nutrition Today,
Volume 19,
Issue 1,
1984,
Page 36-36
&NA;,
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ISSN:0029-666X
出版商:OVID
年代:1984
数据来源: OVID
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