ISSN:0029-666X    

出版商:OVID    

年代:1998

数据来源: OVID

ISSN:0029-666X    

出版商:OVID    

年代:1998

数据来源: OVID

摘要:

Current evidence indicates that public acceptance of food biotechnology is largely product-specific; people will accept recombinant foods believed beneficial, safe, and consistent with personal value systems. Because values cannot be evaluated scientifically, they are best addressed by permitting consumer choice at the marketplace through product labeling.

ISSN:0029-666X    

出版商:OVID    

年代:1998

数据来源: OVID

ISSN:0029-666X    

出版商:OVID    

年代:1998

数据来源: OVID

摘要:

This 1998 report focuses on consumer trends information together with the initiatives of key influencer groups relating to the nutrition and health environment. These data lay the groundwork for our predictions for the top 10 consumer nutrition trends for 1998.

ISSN:0029-666X    

出版商:OVID    

年代:1998

数据来源: OVID

摘要:

This paper shows that iron deficiency anemia in infancy is a serious nutritional disorder with long-lasting consequences for behavioral development. Evidence is provided from studies on rats that iron deficiency during gestation or early postnatal life directly effects the brain, and early neurophysiologic data in humans also indicate a direct effect on the central nervous system.

ISSN:0029-666X    

出版商:OVID    

年代:1998

数据来源: OVID

摘要:

With the elderly the fastest growing segment of the US population and many of these dependent on federal and community food programs for a major part of their sustenance, there is concern that many experience food insecurity. This article addresses the nutritional status of the elderly, factors that affect nutrient intake, and documents the impact of adding liquid nutrition supplements for homebound elderly at-risk for poor nutritional status.

ISSN:0029-666X    

出版商:OVID    

年代:1998

数据来源: OVID