1. |
Washington Review |
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Nutrition in Clinical Practice,
Volume 7,
Issue 1,
1992,
Page 1-2
Marsha Regenstein,
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PDF (180KB)
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ISSN:0884-5336
DOI:10.1177/088453369200700101
出版商:Sage Publications
年代:1992
数据来源: WILEY
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2. |
Applications of Biotechnology in Nutrition |
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Nutrition in Clinical Practice,
Volume 7,
Issue 1,
1992,
Page 3-4
Michael S. Dahn,
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PDF (150KB)
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ISSN:0884-5336
DOI:10.1177/011542659200700103
出版商:Sage Publications
年代:1992
数据来源: WILEY
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3. |
Preface |
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Nutrition in Clinical Practice,
Volume 7,
Issue 1,
1992,
Page 4-4
Eva P. Shronts,
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PDF (59KB)
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ISSN:0884-5336
DOI:10.1177/0884533692007003s01
出版商:SAGE Publications
年代:1992
数据来源: WILEY
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4. |
Invited Review: Molecular Biology in Nutrition |
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Nutrition in Clinical Practice,
Volume 7,
Issue 1,
1992,
Page 5-15
Robert J. Smith,
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PDF (1078KB)
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摘要:
Recent progress in the field of molecular biology has had a considerable effect on both basic and applied clinical nutrition and offers even greater promise for the future. It is important for individuals working in clinical nutrition, as well as basic science investigators, to have an understanding of the fundamental concepts of molecular biology in order to be able to evaluate and apply new approaches to clinical problems as they become available. The purpose of this review is to provide those who are not molecular biologists with a brief overview of the fundamental concepts of molecular biology and then to describe a number of the recent applications of molecular biological methods and tools in the field of nutrition.
ISSN:0884-5336
DOI:10.1177/011542659200700105
出版商:Sage Publications
年代:1992
数据来源: WILEY
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5. |
Impetus for Change in Educational Preparation |
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Nutrition in Clinical Practice,
Volume 7,
Issue 1,
1992,
Page 9-14
Eva P. Shronts,
Deborah Silverman,
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PDF (523KB)
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ISSN:0884-5336
DOI:10.1177/0884533692007003s04
出版商:SAGE Publications
年代:1992
数据来源: WILEY
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6. |
Research Development, Progress, and Expansion |
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Nutrition in Clinical Practice,
Volume 7,
Issue 1,
1992,
Page 15-17
M. Rosita Schiller,
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PDF (353KB)
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ISSN:0884-5336
DOI:10.1177/0884533692007003s05
出版商:SAGE Publications
年代:1992
数据来源: WILEY
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7. |
Invited Review: From Diet to DNA: Dietary Patterning of Gene Expression |
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Nutrition in Clinical Practice,
Volume 7,
Issue 1,
1992,
Page 16-21
Mary M. McGrane,
Richard W. Hanson,
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PDF (654KB)
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摘要:
The role of molecular biology in understanding structure/function relationships as well as the influence of metabolic processes on host nutrition is becoming increasingly important. Not only is this field having a major effect in elucidating the detailed structure of nutritionally important enzymes but it is also allowing the nutrition scientist to study metabolic function and the significance of different pathways in whole animals. In this review, the use of gene transfer studies, in particular, the creation of transgenic animals to study mechanisms in which nutrients may regulate gene expression is discussed. Although these studies are presently quite specific, it is envisioned that these studies will ultimately lead to a better understanding of dietary host interactions, which may lead to the ability of the clinician to optimize dietary intake in order to more favorably modify metabolic disorders.
ISSN:0884-5336
DOI:10.1177/011542659200700116
出版商:Sage Publications
年代:1992
数据来源: WILEY
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8. |
Who are we, Where are we, Where are we going? |
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Nutrition in Clinical Practice,
Volume 7,
Issue 1,
1992,
Page 18-22
Jennifer K. Nelson,
Pat Steinborn,
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PDF (602KB)
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ISSN:0884-5336
DOI:10.1177/0884533692007003s06
出版商:SAGE Publications
年代:1992
数据来源: WILEY
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9. |
Nutrition Support Dietetics in the 21st Century |
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Nutrition in Clinical Practice,
Volume 7,
Issue 1,
1992,
Page 22-23
Denise B. Schwartz,
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PDF (264KB)
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ISSN:0884-5336
DOI:10.1177/0884533692007003s07
出版商:SAGE Publications
年代:1992
数据来源: WILEY
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10. |
A.S.P.E.N. News |
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Nutrition in Clinical Practice,
Volume 7,
Issue 1,
1992,
Page 26-26
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PDF (57KB)
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ISSN:0884-5336
DOI:10.1177/088453369200700105
出版商:Sage Publications
年代:1992
数据来源: WILEY
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