1. |
Washington Review: Malnutrition Definition Revised |
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Nutrition in Clinical Practice,
Volume 8,
Issue 1,
1993,
Page 1-1
Edward Bernstein,
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ISSN:0884-5336
DOI:10.1177/011542659300800101
出版商:Sage Publications
年代:1993
数据来源: WILEY
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2. |
Nutrition and Transplantation |
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Nutrition in Clinical Practice,
Volume 8,
Issue 1,
1993,
Page 3-4
Jeanette Hasse,
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PDF (291KB)
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ISSN:0884-5336
DOI:10.1177/011542659300800103
出版商:Sage Publications
年代:1993
数据来源: WILEY
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3. |
Invited Review: The Current Role of Small‐Bowel Transplantation in Intestinal Failure |
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Nutrition in Clinical Practice,
Volume 8,
Issue 1,
1993,
Page 5-11
Darryl T. Hiyama,
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摘要:
Short bowel syndrome is the clinical manifestation of a fundamental reduction in the functional intestinal absorptive surface area and malabsorption. The development of total parenteral nutrition has improved the natural course of this disease. Home parenteral nutrition‐related complications continue to generate significant morbidity and mortality for these patients. Small‐bowel transplantation is an alternative to home parenteral nutrition. There are significant risks of graft rejection and the potential complications oflong‐term immunosuppression. Small‐bowel transplantation is an option, but it should be reserved for patients no longer considered candidates for continued home parenteral nutrition.
ISSN:0884-5336
DOI:10.1177/011542659300800105
出版商:Sage Publications
年代:1993
数据来源: WILEY
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4. |
Invited Review: A Review of Nutrition Support for Transplant Patients |
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Nutrition in Clinical Practice,
Volume 8,
Issue 1,
1993,
Page 12-18
Pedro Baron,
J. Paul Waymack,
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摘要:
Renal, hepatic, and cardiac transplantation are now recognized as acceptable methods for treating end‐stage organ failure. Obtaining optimum results in such patients requires not only skillful surgical technique and postoperative immunosuppression but also stabilization of the patient preoperatively. This stabilization includes a number of physiologic parameters. One of the most important of these is the correction of preexisting nutritional deficits. Each type of end‐stage organ disease creates unique nutritional problems. This article reviews these deficiencies and makes recommendations as to the appropriate nutrition protocols that can optimize results in the patient who undergoes organ transplantation.
ISSN:0884-5336
DOI:10.1177/011542659300800112
出版商:Sage Publications
年代:1993
数据来源: WILEY
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5. |
Nutrition Support in Bone Marrow Transplant Recipients |
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Nutrition in Clinical Practice,
Volume 8,
Issue 1,
1993,
Page 19-27
Virginia M. Herrmann,
Paul J. Petruska,
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摘要:
Bone marrow transplantation is a complex therapy designed as curative for a variety of malignant and nonmalignant diseases. It is a highly invasive procedure that uses high‐dose chemotherapy and may also include radiation treatment. This results in immunosuppression that is often followed by infection, graft‐vs‐host disease, pulmonary complications, veno‐occlusive disease of the liver, and metabolic and nutritional abnormalities. Parenteral nutrition has been the mainstay of nutrition support in patients undergoing bone marrow transplantation. Parenteral nutrition has not been uniformly successful in improving nutritional status or outcome. Enteral nutrition offers many theoretical advantages but is often not well tolerated. Coordinated efforts of the health care team are needed to optimize the nutrition support of these complicated cases.
ISSN:0884-5336
DOI:10.1177/011542659300800119
出版商:Sage Publications
年代:1993
数据来源: WILEY
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6. |
Managing Nutrition Problems in Transplant Patients |
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Nutrition in Clinical Practice,
Volume 8,
Issue 1,
1993,
Page 28-32
Richard Perez,
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摘要:
Patients who undergo organ transplantation receive immunosuppressive drugs in the posttrans‐plant period. All of these drugs influence host metabolic response or alter nutrient intake. One of the most prominent aspects of the posttransplant period is the occurrence of hyperlipidemia, which may require dietary or pharmacologic control. Dietary recommendations for this patient population include limiting carbohydrate intake, restricting caloric intake to maintain ideal body weight, and maintaining a low cholesterol/saturated fat diet.
ISSN:0884-5336
DOI:10.1177/011542659300800128
出版商:Sage Publications
年代:1993
数据来源: WILEY
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7. |
Correction |
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Nutrition in Clinical Practice,
Volume 8,
Issue 1,
1993,
Page 32-32
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ISSN:0884-5336
DOI:10.1177/088453369300800107
出版商:Sage Publications
年代:1993
数据来源: WILEY
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8. |
Treatment of Hyperemesis Gravidarum With Nasogastric Feeding |
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Nutrition in Clinical Practice,
Volume 8,
Issue 1,
1993,
Page 33-35
R. Michael Gulley,
Nancy Vander Pleog,
Joshua M. Gulley,
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摘要:
Hyperemesis gravidarum, an antepartem disorder characterized by severe nausea and vomiting, is usually a benign condition with a favorable outcome. Although no increase in fetal or maternal morbidity results, the disorder has deleterious effects on both nutrition and everyday life. The authors describe a treatment protocol for hyperemesis gravidarum that uses continuous infusion of an iso‐osmolar tube‐feeding product and their experiences with its use in 30 patients. Uniformly good symptom relief was obtained by this technique, thus avoiding the need for more invasive therapy. It is proposed that this treatment is a safe and effective means of managing severe nausea and vomiting during early pregnancy.
ISSN:0884-5336
DOI:10.1177/011542659300800133
出版商:Sage Publications
年代:1993
数据来源: WILEY
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9. |
Nutrition Management of the Hepatic Transplant Patient |
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Nutrition in Clinical Practice,
Volume 8,
Issue 1,
1993,
Page 36-38
Scott M. Berry,
Joseph Lacy,
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摘要:
Patients who are candidates for liver transplantation are predisposed to severe nutritional depletion because of their underlying hepatic dysfunction.Nutrition‐associated complications, particularly infection and poor wound healing, are common causes of morbidity and mortality among adults with chronic liver disease and malignancy who are referred for liver transplantation. During the preoperative period, maintenance or repletive nutrition is provided to the patient with hepatic failure. The patient's postoperative period is characterized by the catabolic response to a major operation, the progressive improvement of hepatic graft function, and the persistent compensatory renal abnormalities that are associated with liver failure. The nutrition management of the patient with liver failure has been well described.Nutrition intervention during the intraoperative and postoperative periods remains enigmatic.The following case report describes the nutrition management of a liver transplant recipient in the intraoperative and postoperative periods.
ISSN:0884-5336
DOI:10.1177/011542659300800136
出版商:Sage Publications
年代:1993
数据来源: WILEY
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10. |
Staffing patterns in hospital clinical dietetics and nutrition support: a survey conducted by the Dietitians in Nutrition Support dietetic practice group C COMPHER, T COLAIZZO Hospital of the University of Pennsylvania, Philadelphia, and Department of Biochemistry, SUNY, Buffalo, New York |
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Nutrition in Clinical Practice,
Volume 8,
Issue 1,
1993,
Page 39-40
Denise B. Schwartz,
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PDF (260KB)
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ISSN:0884-5336
DOI:10.1177/088453369300800111
出版商:Sage Publications
年代:1993
数据来源: WILEY
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