Proceedings of the Society for Applied Bacteriology


ISSN: 0370-1778        年代:1950
当前卷期:Volume 13  issue 1     [ 查看所有卷期 ]

年代:1950
 
     Volume 13  issue 1
     Volume 13  issue 2   
1. TRACING INEFFICIENT PASTEURIZATION IN HOLDER PLANTS
  Proceedings of the Society for Applied Bacteriology,   Volume  13,   Issue  1,   1950,   Page  1-12

KATHLEEN L. LOMAX,   L. F. L. CLEGG,  

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2. THE OCCURRENCE OF AFLAVOBACTERIUMSPECIES IN CHILLED WATER
  Proceedings of the Society for Applied Bacteriology,   Volume  13,   Issue  1,   1950,   Page  13-16

G. ELIS JONES,   S. B. THOMAS,  

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3. A BACTERIAL COLONY ILLUMINATOR
  Proceedings of the Society for Applied Bacteriology,   Volume  13,   Issue  1,   1950,   Page  17-18

C. L. HANNAY,  

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4. ROUTINE RESAZURIN TEST RESULTS AND THERMODURIC BACTERIAL CONTENT OF MILK SAMPLES AS A MEASURE OF MILK PRODUCTION CONDITIONS
  Proceedings of the Society for Applied Bacteriology,   Volume  13,   Issue  1,   1950,   Page  19-25

D. A. McKENZIE,   R. G. DRUCE,   JEAN LAMBERT,  

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5. THERMODURIC ORGANISMS IN MILK. PART I. A REVIEW OF THE LITERATURE
  Proceedings of the Society for Applied Bacteriology,   Volume  13,   Issue  1,   1950,   Page  27-64

S. B. THOMAS,   J. W. EGDELL,   L. F. L. CLEGG,   W. A. CUTHBERT,  

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6. THE HYGIENE OF THE PREPARATION AND SERVICE OF FOOD: INTRODUCTORY REMARKS
  Proceedings of the Society for Applied Bacteriology,   Volume  13,   Issue  1,   1950,   Page  65-65

W. A. LETHEM,  

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7. THE HYGIENE OF THE PREPARATION AND SERVICE OF FOOD: LABORATORY ASPECTS
  Proceedings of the Society for Applied Bacteriology,   Volume  13,   Issue  1,   1950,   Page  67-74

BETTY C. HOBBS,  

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8. THE HYGIENE OF THE PREPARATION AND SERVICE OF FOOD: PRACTICAL ASPECTS
  Proceedings of the Society for Applied Bacteriology,   Volume  13,   Issue  1,   1950,   Page  75-82

D. H. F. CLAYSON,  

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9. THE SOCIETY FOR APPLIED BACTERIOLOGY
  Proceedings of the Society for Applied Bacteriology,   Volume  13,   Issue  1,   1950,   Page  -

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