| 1. |
THE ELECTRON MICROSCOPE* |
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Proceedings of the Society for Applied Bacteriology,
Volume 7,
Issue 1,
1945,
Page 5-6
W. T. ASTBURY,
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ISSN:0370-1778
DOI:10.1111/j.1365-2672.1945.tb03993.x
出版商:Blackwell Publishing Ltd
年代:1945
数据来源: WILEY
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| 2. |
THE DISINFECTION OF CULTURES OF BACTERIUM COLI UNDER RIGIDLY CONTROLLED CONDITIONS |
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Proceedings of the Society for Applied Bacteriology,
Volume 7,
Issue 1,
1945,
Page 7-12
S. E. JACOBS,
R. C. JORDAN,
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ISSN:0370-1778
DOI:10.1111/j.1365-2672.1945.tb03994.x
出版商:Blackwell Publishing Ltd
年代:1945
数据来源: WILEY
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| 3. |
A MEDIUM FOR THE DETECTION OF LIPOLYTIC MICRO‐ORGANISMS |
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Proceedings of the Society for Applied Bacteriology,
Volume 7,
Issue 1,
1945,
Page 13-15
T. RICHARDS,
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PDF (215KB)
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ISSN:0370-1778
DOI:10.1111/j.1365-2672.1945.tb03995.x
出版商:Blackwell Publishing Ltd
年代:1945
数据来源: WILEY
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| 4. |
THE BACTERIOLOGICAL EXAMINATION OF FACTORY PLANT SURFACES BY SWAB METHODS |
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Proceedings of the Society for Applied Bacteriology,
Volume 7,
Issue 1,
1945,
Page 16-21
E. L. CROSSLEY,
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PDF (354KB)
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ISSN:0370-1778
DOI:10.1111/j.1365-2672.1945.tb03996.x
出版商:Blackwell Publishing Ltd
年代:1945
数据来源: WILEY
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| 5. |
BACTERIOLOGICAL STANDARDS FOR HEAT TREATED MILK |
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Proceedings of the Society for Applied Bacteriology,
Volume 7,
Issue 1,
1945,
Page 22-27
A. ROWLANDS,
A. L. PROVAN,
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PDF (379KB)
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ISSN:0370-1778
DOI:10.1111/j.1365-2672.1945.tb03997.x
出版商:Blackwell Publishing Ltd
年代:1945
数据来源: WILEY
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| 6. |
THE ROUTINE RESAZURlN TEST AS AN INDEX OF THE KEEPING QUALITY OF MILK |
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Proceedings of the Society for Applied Bacteriology,
Volume 7,
Issue 1,
1945,
Page 28-31
S. B. THOMAS,
D. A. BOWIE,
A. PEREGRINE,
G. M. PHILLIPS,
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ISSN:0370-1778
DOI:10.1111/j.1365-2672.1945.tb03998.x
出版商:Blackwell Publishing Ltd
年代:1945
数据来源: WILEY
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| 7. |
A RAPID ELECTRICAL METHOD FOR ESTIMATING THE KEEPING QUALITY OF MILK |
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Proceedings of the Society for Applied Bacteriology,
Volume 7,
Issue 1,
1945,
Page 32-37
J. G. DAVIS,
S. J. WARD,
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PDF (396KB)
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ISSN:0370-1778
DOI:10.1111/j.1365-2672.1945.tb03999.x
出版商:Blackwell Publishing Ltd
年代:1945
数据来源: WILEY
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| 8. |
THE EFFECT OF PURE CULTURES ON THE REDUCTION OF RESAZURIN IN MILK |
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Proceedings of the Society for Applied Bacteriology,
Volume 7,
Issue 1,
1945,
Page 38-39
V. E. JONES,
J. G. DAVIS,
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PDF (146KB)
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ISSN:0370-1778
DOI:10.1111/j.1365-2672.1945.tb04000.x
出版商:Blackwell Publishing Ltd
年代:1945
数据来源: WILEY
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| 9. |
THE DIFFERENTIATION OF CELLS FROM BACTERIA IN THE RESAZURIN TEST |
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Proceedings of the Society for Applied Bacteriology,
Volume 7,
Issue 1,
1945,
Page 40-43
J. G. DAVIS,
V. E. JONES,
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PDF (238KB)
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ISSN:0370-1778
DOI:10.1111/j.1365-2672.1945.tb04001.x
出版商:Blackwell Publishing Ltd
年代:1945
数据来源: WILEY
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| 10. |
STATISTICAL CONTROL OF COLOUR READING IN THE RESAZURIN TEST |
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Proceedings of the Society for Applied Bacteriology,
Volume 7,
Issue 1,
1945,
Page 44-47
H. BARKWORTH,
G. E. JONES,
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PDF (189KB)
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ISSN:0370-1778
DOI:10.1111/j.1365-2672.1945.tb04002.x
出版商:Blackwell Publishing Ltd
年代:1945
数据来源: WILEY
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